A La Carte

Soybeans with shiitake salt and sesame seeds (S)(SE)(VG)

Fish tartare of the day with creamy avocado, ikura,_x000D_ tobiko and noriten mochiko (FH)(S)(SE)(SF)

Thin slices of lemon fish, yuzu-shoyu sauce and ikura (FH)(S)(SE)(SF)(ALH)

Handmade gyozas filled with Iberian pork, miso sauce and fried shiitake (G)(PK)(SF)(SE)(S)

Tiger prawn tempura with amazu togarashi sauce (G)(SE)(S)(CR)(SF)(ALH)

Carrot tempura, enoki mushrooms, eggplant & asparagus tempura on edamame puree,_x000D_ soy sauce, sesame & lime (G)(SE)(SF)(V)

(3 pcs) (FH)(S)(SF)

(3 pcs) (FH)(S)(SF)

(3 pcs) (FH)(S)(SF)

(3pcs) Tuna loin (FH)(S)(SF)

(FH)(S)(SF)

(1 pcs) (FH)(S)(SF)(EG)(ALH)(M)

(1 pcs) (FH)(S)(SF)

(1 pcs) (FH)(S)(SF)

(1 pcs) (FH)(S)(SF)

(1 pcs) Sweet shrimp (CR)(S)(SF)

(1 pcs) (FH)(S)(SF)

(1 pcs) Tuna loin (FH)(S)(SF)

(FH)(S)(SF)

Three types of fish cuts for sashimi (2p) Three types of nigiri (2p) One type of sake hosomaki (3p) One type of hosomaki akami (3p) (G)(S)(SE)(SF)(FH)(CR)(M)(ALH)(EG)

Stuffed with salmon & avocado, wrapped in soy leaf_x000D_ with shrimp coral mayonnaise (FH)(S)(CR)(SF)

Spicy tuna loin uramaki, stuffed with takuan and tobandjan sauce (FH)(SF)(S)_x000D_

Futomaki wrapped in soy leaf, lobster tempura,_x000D_ sweet shrimp & wasabi mayo (CR)(SF)(S)(G)(EG)(M)

Uramaki filled with eel, cucumber with eel sauce & Sansho pepper (FH)(SF)(G)(S)_x000D_

Futomaki filled with cucumber, daikon, avocado and Furikake Yukari (SF)(V)(G)_x000D_

Tempura shrimp uramaki with avocado, red tobiko & eel sauce (CR)(SF)(G)(FH)(S)(SE)_x000D_

Uramaki filled with salmon and wasabi (FH)(SE)(S)

Uramaki with tuna loin and wasabi (FH)(SE)(S)_x000D_

Sealed tuna tatakit, robata-roasted asparagus, tare sauce & wasabi (FH)(S)(SE)(SF)(G)

Eel robata, eel sauce, rice with egg yolk cured in soy sauce (G)(FH)(S)(SE)(SF)(EG)

Robata-style chicken thigh skewers, marinated in yakitori sauce & sunomono (SF)(SE)(S)(G)(ALH)_x000D_

Beef tenderloin with crispy tempura crumbs, grated daikon radish_x000D_ and tonkatsu sauce (G)(S)(SE)(SF)(EG)

Iberian pork shoulder with robata, edamame and celeriac puree (S)(SF)(SE)(G)(PK)(ML)_x000D_

Udon with sauteed seasonal vegetables with yakisoba sauce,_x000D_ cured egg yolk & katsoubushi (SF)(S)(EG)(G)(FH)

Traditional matcha tea cake with fine cheese frosting (ML)(G)(EG)_x000D_

Miso texture with raspberry, sakura perfume & hazelnut (ML)(G)(EG)(N)_x000D_

64% Dark chocolate mousse, praliné & Lotus biscuit (ML)(EG)(N)(G)_x000D_

Creamy Caramelia milk, wasabi & apricot gel (ML)(G)(EG)_x000D_

Assortment of mini mochis (ML)(G)(EG)(N)(SF)_x000D_