Christmas Buffet

Rosemary focaccia, sourdough and seeded rolls with cultured herb butter and roasted garlic butter.

Hummus, sun-dried tomato and roasted pepper dip, feta-stued olives and chicken liver pâté with cranberry compote

Garlic-lemon butter, tomato concassé and herb gremolata.

Dusted calamari, fried until golden and served with saron-lemon aioli.

Asparagus and Summer Vegetables with halloumi, sun-dried tomatoes, toasted pine nuts and basil dressing.

Sweet watermelon, cucumber ribbons and feta with fresh mint and a delicate citrus dressing.

Roasted beetroot, orange segments and peppery rocket with toasted walnuts and balsamic glaze.

Grilled chicken, ripe mango and avocado on baby leaves with toasted cashews and honey-lime dressing

Slow-roasted lamb, carved and served with a rich rosemary-port jus and fresh mint sauce.

Golden roast turkey with apricot, pistachio and sage stung, cranberry compote and a rich roast gravy.

Chicken breast filled with spinach, feta and sun-dried tomatoes with a wild mushroom cream sauce.

Ravioli filled with roasted butternut and mascarpone, tossed in sage brown butter.

Crispy potatoes with roasted garlic and sea salt.

Sweet honey and thyme glaze.

Lemon butter and toasted almonds.

Garden herbs, butter and lemon zest.

Rich, warmly spiced Christmas pudding served with vanilla bean custard.

Chocolate sponge with dark chocolate ganache.

Layered with custard and mascarpone cream.

Creamy caramel and peppermint.

Seasonal fruit selection.

Golden baked malva with warm butterscotch sauce.

Baked cheesecake with a vibrant passion fruit coulis.

Almond macarons with pistachio, raspberry and chocolate fillings.

Golden choux puffs filled with vanilla bean cream & dark chocolate drizzle.

Choux pastries filled with vanilla crème pâtissière & chocolate glaze.

Bite-sized sponge cakes dipped in white and dark chocolate.

A magical Christmas centrepiece.