New Year's Day Lunch
Cold selections
Salad Bar
Traditional Cheeses
Charcuterie Board
Focaccia Station
Roasted Suckling Pig
Herb Gravlax
Oysters
Seafood Selection
Caviar Selection
Sushi Bar
Crispy Tuna Tacos
Hummus
Mutabal Cream
Burrata Salad with Oxheart Tomato
Scallops with Fennel and Orange
Red Cabbage, Apple and Walnut Salad
Live stations
Champagne Risotto with Lemon and Lobster
Dry Aged T Bone with Rosemary Sauce
Roasted Veal Leg with Poultry and Pearl Onion
Hot dishes
Seafood Cream with Croutons and Chives
Roasted Turbot with Beurre Blanc
Roasted Endive and Broccoli
Roasted Potatoes with Béarnaise Sauce
Couscous with Olives, Sundried Tomato and Rosemary
Stuffed Mushrooms with Duxelle and Olive Tapenade
Garlic and Coriander Rice
Dessert
Fresh Fruit Tart
Exotic Mango & Passion Fruit Entremet
Coconut & Chocolate
Rose Panna Cotta
Tiramisù
Strawberry & White Chocolate Cube
Pistachio & Raspberry Entremet
Crunchy Hazelnut Choux
Vanilla Bourbon Crème Brûlée
Intense Chocolate Mousse
Seasonal Fresh Fruit
Donuts & Glazes
Pastéis de Nata
King Cake - The Chocolate by Penha Longa
Galette des Rois
Rice Pudding
Sonhos
Fatias Douradas
Egg Pudding
Dessert stations
Panettone
Churros Bar with Toppings
Candy & Sweets Station
Chocolate Fountain
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