Cucina The Italian Kitchen
Antipasti/ appetizers
Cured raw beef, rucola, radicchio, braised cabbage, tomatoes, parmesan caramelized onion parfait.
Crispy mix seafood, lemon mayonnaise
Smoky-baked eggplant, tomato fondue sauce, mascarpone truffle cheese, quinoa.
Confit octopus , pan seared scallops with fennel, orange, carpers, potatoes brunoise, squid béarnaise
Insalate/ salads
Cherry tomoatoes, cucumber, sourdough bread crunch, pickled red onions, celery, olives, basil, white balsamic vinegar dressing.
Buffalo mozzarella & tomatoes, smoked eggplant, capers floret, basil oil powder.
Mixed greens salad with pachino tomatoes & zucchini, taleggio cheese.
Sauteed prawns, fresh local avocado ,romaine mix lettuce, lemon oil dressing.
Zuppa
Assorted seafood soup, garlic bread.
Cream of broccoli soup with mushroom gnocchi, buffalo mozzarella espuma.
Risotti/ rice
Lemon and mix Seafood risotto with claims, fried egg plant.
Risotto with spinach, Scamorza cheese and gremolata.
Pizze/ pizza
Crispy dough, beef bresola, wild rocket, grana padano shavings, truffle oil.
Italian pizza, tomato sauce, mozzarella, basil, oregano, extra virgin olive oil.
Tomato sauce, fresh basil, mozzarella, beef pepperoni, sweet red roasted peppers, oregano.
White sauce, mozarella, calamari, shrimps, mussels, cherry tomatoes.
Tomato sauce, mozzarella, mushrooms, zucchini, bell peppers, eggplant, olives, rocket leaves.
Paste/pasta
Homemade cannelloni filled with fresh lobster mousse, fennel cream, and lobster bisque.
Homemade Ravioli filled with artichokes, ricotta cheese and mint, pecorino trufle cream sauce
Duck ravioli, butter & sage, parmesan sauce, duck jus.
Fresh pappardelle with slow cook beef cheek ragu
Fettuccine with vegetables, Sicilian cherry tomatoes and green asparagus.
Spaghetti with eggs, parmesan, pecorino cheese sauce and pork cheek (guanciale).
Penne pasta, fresh tomato sauce, espelette chilli flakes, parmesan cheese.
Carne/ meat
Pressed slow-cooked pork belly, rainbow beets, topinambur caramel, spiced honey.
Braised ossobuco, Chorizo & Carrot ragu’, Pressed slow-cooked pork
Fried chicken breast, tomato sauce, gremolata, wild rocket and parmesan shavings.
Cucina griglia / grills
All grill dish comes along with your choice of one side dish and sauce.
Pesce / fish
Pan seared sea bass fillet, balsamic spinach, Crispy eggplant and olives salsa.
Salmon steak with steamed carrots and zucchini, mashed potato rosette, lemon butter sauce.
Baked Tilapia fillet “Papillote” steamed garlic potatoes, Fennel, cherry tomatoes, creamy white wine sauce.
Dolci
Steamed traditional tiramisu, bitter cocoa.
Italian peaches crumble tart, latte pannacotta, chocolate popcorn, raspberry sorbet.
Pear and banana cointreau caramel,fior di panna ice cream,chocolat sauce.
Italian donuts, apricot cream, coffee espuma, mango sauce.
Selection of farm cheeses, fruits chutneys, breads.
Ask your waitron flavor of the day
Champagne
FRANCE
FRANCE
Sparkling wine
By glass =22,500RWF By Bottle = 90,000RWF
ITALY
ITALY
ITALY By Glass: 25,000 / Bottle: 85,000
White wine
ITALY
ITALY Glass: 27,000 Bottle: 108,000
PORTUGAL
PORTUGAL
SOUTH AFRICA By Glass: 18.5 / Bottle: 75
ITALY
ITALY By Glass: 19,500 Bottle:80,000
UNITED STATES
France By glass =19,500RWF by bottle=80,000RWF
NEW ZEALAND
SOUTH AFRICA By: 28,000 Bottle:112,000
NEW ZEALAND
Portugal
FRANCE
UNITED STATES
S. Africa By glass= 19,500 by bottle= 80,000
ITALY By Glass:20,000 / Bottle: 75,000
SOUTH AFRICA
Red wine
SPAIN
SPAIN By Glass: 18,000/ Bottle: 70,000
ITALY
FRANCE
SPAIN By Glass: 17,500. Bottle: 75,000
SPAIN By Glass: 17,500. Bottle: 65,000
ITALY
FRANCE
SOUTH AFRICA
NEW ZEALAND
PORTUGAL
ITALY
ITALY By Glass: 35,000. Bottle: 140,000
ITALY by glass =19,000
CHILE
SOUTH AFRICA
SOUTH AFRICA By Glass: 19,000 / Bottle: 65,500
Italy
UNITED STATES
Rose
SOUTH AFRICA By Glass: 25,000 Bottle:95,000
ITALY
SPAIN By Glass: 17 / Bottle: 70
ITALY By Glass: 18,500 Bottle: 65,000
Cellar selection
ITALY
CHILE
ITALY
ITALY
ITALY
ITALY
ITALY
ITALY
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