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The earl grey will give a zesty note to the apple juice, the honey water infused with kaffir lime leaves will add a peculiar taste and texture. Smoked under a dome filled with cinnamon mist, the mocktail is both spectacular and tasty.
INGREDIENTS
GARNISH
Join us for a different kind of adventure where botanical exploration and house mocktail infusions make the perfect remedy at Elixir.
Elixir - The Art of Mocktail Infusions
Join me as I share my best kept secret of the ultimate tiramisu recipe. No fuzz, no complications. Just pure deliciousness and flavor.
The ultimate Tiramisu Recipe - La Spiga Style
An Italian classic and one of my favorites - join me as we are preparing Panna Cotta - La Spiga style. No fuzz, no complications. Just pure deliciousness and flavor. And the best part - it won't take more than 15 minutes.
The ultimate Panna Cotta Recipe - La Spiga Style
A delicious family favorite - follow me as I am preparing a delicious pan fried beef sandwich with BBQ sauce!
Pan Fried Beef Sandwich with BBQ Sauce
Love the good stuff - enjoy a traditional grilled Halloumi sandwich with Avocado in no time
Grilled Halloumi Sandwich
Mohalabiya, a Middle Eastern-style milk pudding, is scented with rose water and cardamom and topped with nuts, making it a rich and creamy dessert.
A local favorite - Mohalabiya Dessert
It's time to learn the art of dim sum making, so you can dunk your chopsticks into some of the choicest cuisines of Asia. Taste the charming flavors of our unexpected dim sums - so unexpectedly easy to do them yourself!
Unexpected Dim Sums a la Deli Kitchen
The textures and flavors of Sabai Thai's authentic cooking make for a deliciously different dining affair. Why not experience the true taste of Thailand and cook this delicious curry in the comfort of your home.
Chicken Green Curry at Sabai Thai
The bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big and so delicious. Join us to learn how to make the perfect Tomahawk with our scumptuous Truffle Mac'n Cheese.
Tomahawk - A meat lover's dream
Parmigiana is an Italian dish made with deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily.
Parmigiana - Italian Cooking with Chef Claudio
