New Year's Eve Dinner

Oyster with spicy mandarin slush

Artisan bread selection with salt

Pigeon terrine with port wine jelly

Potato with sour cream and caviar

Glazed eel with jerusalem artichoke and truffle

Crayfish, mayonnaise and caviar

Consommé with sea cucumber, truffle and egg yolk

Guinea fowl and sweetbread terrine with truffle and winter vegetable salad

Lobster gnocchi with suquet sauce

Sole with Sellfish in green sauce

20€

Duck à la royale with orange and truffle

20€

Piña colada

Chocolate mille-feuille with banyuls plums

Grapes and nougat

@morecravings