Rang Mahal
JW Marriott Marquis Hotel Dubai
Food Menu
All prices are in UAE Dirhams (AED) and include 10% service charge 5% Vat and 7% municipality fee. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (V) – Vegetarian, (A) – Contains Alcohol. May contain: (P) – Peanuts, (TN) – Tree Nuts, (SOY) – Soybean, (SS) – Sesame Seeds, (F) – Fish, (E) – Egg, (M) – Milk, (G) – Gluten, (C) – Celery, (MUS) – Mustard, (SUL) – Sulphites, (CR) – Crustaceans (Shellfish), (MO) – Mollusks (Shellfish), (L) – Lupin, (J) - Jain
Before placing your order, please inform your server should you have any dietary requirements or allergies.
Appetizers
Stuffed Peppers (V)(G)(M)
Tangy vegetables mix, homemade chutney
AED 52
Yam Medallion (V)(G)(M)(TN)
Greek yoghurt, walnut, potato crisp
AED 66
Tandoor Eggplant and Burrata (V)(M)(TN)
Smoked pepper, basil, pinenuts, maldon salt
AED 79
Chit Chat Aur Chat (V)(G)(M)(MUS)
Warm potato, iced dahibhalla cream, gram flour straws
AED 77
Warm Potato Gallettes 3-Way
(V)(G)(M)(MUS)(TN)(SUL) - Almond crusted vegetables, potato, green pea, beetroot
AED 75
Crispy Soft Shell Crab
(G)(MUS)(SUL)(CR) - Pulled crab salsa, passion fruit reduction, Asian greens
AED 97
Kerala Fried Chicken (G)
Hand pounded tomato relish
AED 88
Andhra Chilli Chicken (G)(M)(MUS)(E)(SUL)(SOY)
Egg yolk, rice hoppers, curry leaf
AED 89
Mangalorean Ghee Roast Prawns
(G)(M)(TN)(MUS)(CR) - Kori Roti Chips
AED 108
Crispy Baby Squid (G)(SUL)(MO)
Passion fruit salsa, Kerala spice mix
AED 89
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Grills
Tandoori Cottage Cheese
(V)(M)(TN)(MUS)(SUL)(G) - Five spice, pickled onion, carrot
AED 79
Textures of Cauliflower (V)(J)(G)(M)(TN)(MUS)
Creamy broccoli, spiced cauliflower, broccoli pockets
AED 75
Seasonal Vegetable Skewers
(V)(M)(TN)(MUS)(SUL) - Tempered yoghurt, toasted coconut, pomegranate sauce
AED 77
Minced Lamb Kebab (M)(MUS)(SUL)
Chopped bell peppers, lemon gel, pickled onion
AED 108
Chicken Tikka (G)(M)(P)(MUS)(SUL)
Roasted carrot, sago khichdi, turmeric cauliflower purée
AED 109
Grilled Jumbo Prawns
(M)(TN)(SUL)(CR) - Coriander lime marinade, crab salsa, herb oil
AED 132
Smoked Fish (F)(M)(MUS)(SUL)
Mustard marinade, lime gel, papaya relish, puffed quinoa
AED 117
Peppered Lamb Chop (G)(M)(MUS)(SUL)
Tandoori marinade, chana masala, mint chutney
AED 128
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Curries
Madras Veg Curry (V)(M)(MUS)
Mustard seeds, curry leaf, coconut milk
AED 92
Cottage Cheese Kofta (V)(G)(M)(TN)
Almond tomato sauce, pine essence
AED 103
Kerala Prawn Curry
(G)(M)(MUS)(CR) - Raw mango, fennel, ginger, curry leaves
AED 129
Butter Chicken (G)(M)(TN)(MUS)(SUL)
Chicken tikka, creamy tomato fondue
AED 122
Lamb Rogan Josh (M)(SUL)
Kashmiri Chili, Yoghurt, Dried Ginger Powder
AED 127
Smoked Lamb (M)(MUS)(SUL)
Mathania chilli, yoghurt, cloves
AED 129
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Masala
Fenugreek and Cauliflower
(V)(M)(TN)(G) - Methi gobhi cumin, garlic, ginger
AED 77
Spinach and Cottage Cheese (V)(M)(G)
“Saag Paneer”, cumin, garlic, ginger
AED 97
Baked Morrel Mushroom (V)(M)(TN)
Green peas, corn kernels, fresh cream, Amul cheese
AED 107
Chicken Tikka Masala (G)(M)(TN)(MUS)(SUL)
Onion tomato masala, dried fenugreek, fresh coriander
AED 122
Punjabi Lamb (M)(SUL)
Caramelized onions, garam masala
AED 127
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Bhuna
Kadhai Chana (V)(M)(G)(SUL)
Chickpeas, bell pepper, crushed whole spices
AED 77
PanRoasted Seasonal Vegetables
(V)(M)(MUS)(G)(TN) - Raw mango powder, dried fenugreek, ginger
AED 102
Crab Roast
(G)(M)(TN)(MUS)(CR) - Soft shell crab, Kerala pepper masala
AED 129
Banana Leaf Baked Chicken (G)(M)(TN)(MUS)
Coastal masala, coconut, red chili, curry leaves
AED 122
Southern Style Pulled Lamb (M)(TN)(MUS)(SUL)
Coconut milk, curry leaves, southern spice
AED 127
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Rang Mahal Signature Dishes
Sea Bass “Moilee” (F)(G)(M)(SS)(MUS)
Coconut and ginger broth, tempered asparagus
AED 159
Butter Poached Lobster
(M)(MUS)(SUL)(CR) - Creamy mustard sauce, Amul cheese, herb oil
AED 397
Baked Whole Lamb Leg (M)(MUS)(G)(SUL)
Dry mango tossed vegetables, lamb jus, olive naan
AED 253
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Sides
Dal Moradabadi (V)(G)(M)(SUL)
Carom seed crisp, yellow lentil, golden garlic, coriander
AED 52
Dal Makhani (V)(M)(SUL)
14 Hour cooked black lentils, fresh cream
AED 54
Smoked Roasted Eggplant (V)(M)(MUS)
Baingan bharta, green peas, cumin, green chili temper
AED 47
Tangy Potato (V)(G)(M)(MUS)(SUL)
Cumin seeds, garlic, chat masala
AED 72
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Rice (V) (J) (M)
Basmati
AED 32
Cumin
AED 32
Green Pea Pulao
AED 32
Saffron
AED 34
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Raita (V) (J) (M)
Plain
AED 22
Tempered
AED 22
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Biryani
Vegetable Biryani (V)(G)(M)
AED 108
Chicken Dum Biryani (G)(M)(MUS)(SUL)
AED 127
Hyderabadi Lamb Biryani (G)(M)(SUL)
AED 132
Prawn Biryani
(G)(M)(S)(TN)(MUS)(CR)
AED 136
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Breads (G) (M)
Naan
AED 32
Garlic Naan
AED 32
Cheese Naan
AED 34
Butter Naan
AED 34
Truffle Naan
AED 34
Roti Whole Wheat
AED 32
Laccha Paratha
AED 32
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Desserts
Masala Chai Brûlée
(E)(G)(M)(TN)(L) - Textures of Indian sweets, milk bikis
AED 42
Chocolate (E)(G)(M)(TN)(L)
55% Valrhona, passion fruit, vanilla ice-cream
AED 44
Cassata Kulfi
(V)(J)(G)(M)(TN)(L) - Homemade Indian ice-cream, fruit coulis
AED 42
Rose Bhapa Doi
(V)(J)(G)(M)(SOY)(SS)(L) - Baked yoghurt cheesecake, fresh berries, mango sauce
AED 42
Saffron Rasmalai (G)(M)(TN)(L)
Cheese dumpling, saffron sauce
AED 44
Chocolate Gulab Jamun (G)(M)(TN)
Reduced milk balls, 55% valrhona, gold leaf
AED 44
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