Santo Mauro, A Luxury Collection Hotel, Madrid
Before placing your order, please inform your server should you have any dietary requirements or allergies.
BRUNCH MENUWelcome cocktailFresh orange juice Colombian coffee and Harney & Sons infusions Freshly baked French pastries Artisan breads from our bakery Seasonal fresh fruits 5J Acorn Iberian ham |
EXTRASNatural or grilled oystersNatural Oysters 6€ / Grilled Oysters 9€ / Extra Caviar 6€ Caviar profiterole 25€ / piece Imperial or Beluga caviar, blinis and sour cream Imperial caviar 98€ / Beluga caviar 250€ |
STARTERSSalmon gravlax, aquavit and blinisCesar salad with spicy chicken wings cooked over coals Quiche with winter vegetables and pea vinaigrette Lobster ravioli with suquet and sour cream Pizza Carbonara with truffle |
MAIN COURSESSalmon Benedictine eggsPoularde cannelloni with truffled bechamel sauce Deep-fried squids with citrus mayonnaise Wellington beef sirloin Minimum 2 people Fried eggs with lobster (500 gr.) in a suquet* Extra supplement 35€ Pigeon Pithivier |
DESSERTSPear CharlotteTraditional French toast with milk-and-cinnamon ice-cream Paris Brest with pistachio cream and berries Frozen orange Chocolate mousse with chantilly |