Sheraton Grand Doha Resort & Convention Hotel
DAILY | 3PM - 7PM
Before placing your order, please inform your server should you have any dietary requirements or allergies.
COLD COOKING FEAST
Citrus Lobster Salad in French
Pistachio Chicken Terrine with Basil Mayo
Spicy Crab Cakes with Lemon Aioli Burger
Duck Rillette with Apple Slaw Salad
Honey Glazed Brie Cheese with Pumpernickel Bread
Avocado Hummus with Dry Cranberry in Tart
|
SUGAR RUSH
Pabna Éclair
Hazelnut Cremeux
Amarenna Cherry Black Forest
Opera
Ruby Chocolate Tart
Belloria
Ward El Sham
Tamara
Baklawa Boag
Walnut Maamoul
|
BAKERY
Plain Scones
Clotted Cream and Strawberry Jam |