Restaurante San Fernando
Hotel Alfonso XIII, a Luxury Collection Hotel, Seville
Lent Menu
February 14nd - March 28th
-
Price per personEUR 45
Before placing your order, please inform your server should you have any dietary requirements or allergies.
AppetizerChickpea stew with spinach and prawns |
Main CourseCod fillet with tomato ragout, fried garlic |
DessertAlfonso XIII Andalusian “Torrija” toast |
Restaurante San Fernando
Updated on 29th April 2024
