L'Emporio Ristorante

Lettuce tossed in Caesar dressing with grilled chicken breast and garlic croutons

Fresh garden greens with apples and caramelized walnuts raspberry dressing

Slices of sun-dried tomatoes with buffalo mozzarella and pistachio pesto

Shrimp, lettuce,tomato, olives & lemon vinegar sauce

With lemon vinaigrette and two sauces

Shaved beef with rocket salad,truffle oil, lemon and parmesan

With rocket salad & lemon vinaigrette sauce

Classic Italian vegetable soup with pesto sauce and parmesan cheese

Flavored with truffle oil

With parmesan cracker

with garlic bread

With mushrooms and herbs

Chicken, saffron & rucola

With shrimps and green asparagus

with sautéed shrimps, tomato and basil ragout

With mushrooms and gorgonzola cream sauce

With smoked salmon cream sauce

With mushroom, chicken & green peas

Your choice of tomato, aioli olio, carbonara, Bolognese, pesto or a l’arrabiata

with fresh herbs and tomato concasse, served with white rice

with a variety of Italian herbs, grilled, oven baked, or pan-fried, served with rosemary potatoes

with lemon honey glaze Snow peas and potatoes

with saffron cream sauce Spinach and Mashed Potatoes

Shrimps, calamari, lobster & fish. Served with sautéed vegetables & mashed potatoes

Served with mashed potatoes & sautéed vegetables

With mushroom sauce. Served with roasted potatoes & Grilled vegetables

Served with sautéed vegetables & mashed potatoes

With apple-blue cheese sauce, Fine vegetables, Linguine

With caramelized garlic, polenta, and sautéed vegetables

With mushroom or pepper sauce Served with sautéed vegetables & mashed potatoes

Served with vanilla ice cream

Fresh cheese dessert, coffee-infused mascarpone, layered with lady finger biscuits and topped with bitter chocolate shavings

A creamy specialty pudding from piedmont, flavored with fresh vanilla pod, served on fresh fruit mosaic

1 scoop