La Zisa

Tuna Tartare, Burrata Cream, Guacamole, Fish Roe, Black Squid Ink Crisp.

Salmon Gravlax, Cucumber and Yogurt Sauce, Beetroot Salad.

Fried Calamari, Shrimps, Zucchini, Carrot and Taro, With Orange Jam and Chili Aioli.

Stuffed and Fried Cannelloni with Seabass, Dry Raisin, Peanuts, Dill, Cherry Tomatoes Sauce, Dry Capers and Olives.

Braised Veal, Tuna Foam, Pantelleria Capers, Roasted Cherry Tomatoes, Red Onions and Olives Powder.

Slow Cooked Chicken, Lettuce, Caesar Mayo, Parmesan, Confit Cherry Tomatoes, Crispy Bread.

Burrata Cheese, Concassé Of Tomatoes, Basil Oil and Crispy Bread.

Avocado, Beetroot, Lettuce, Bell Pepper, Tomatoes, Red Onions, Cucumber, Cherry Tomatoes, Ginger, Olive Oil.

Potatoes, Zucchini, Carrot, Green Beans, Red Beans and Celery Cooked in Vegetables Broth.

Mix Seafood and Catch of the day with Light Tomato Sauce and Fresh Herb Oil.

Red Italian Prawn, Cherry Tomatoes Semi-dry, Pesto of Pistachio, Stracciatella.

Salmon Belly, Eggs Yolk, Pecorino Cheese and Black Pepper.

Mussels, Calamari, Shrimps, Pecorino Cheese and Butter Foam.

Lamb Ragout, Dates Cream.

Pigeon, Almond, Cashew, Dates, Pine Nuts, Thyme Aioli.

Porcini Mushroom, Champignon Mushrooms, Mozzarella Di Bufala Sauce and Burnt Onions Powder.

Parmesan And Gorgonzola Ravioli, Green Asparagus, Champignon and Truffle Foam.

Tomatoes Sauce, Basil and Cherry Tomatoes.

Shrimps, Calamari, Mussels, Mozzarella, Tomato sauce and Basil.

Tomato Sauce, Mozzarella, Burrata, Cherry Tomatoes, Rocket Salad and Bresaola.

Mozzarella, Gorgonzola, Provolone and Parmesan.

Tomato Sauce, Mozzarella, Anchovies, Capers, Sundried Tomatoes, Black Olives and Caramelized Red Onions.

Fresh Buffalo Mozzarella, Tomato and Basil.

Pan-seared Salmon or Seabass, Mashed Potatoes, Burrata Sauce, Pickled and Grilled Season Vegetables.

Pan-seared Octopus, Confit Cherry Tomatoes Sauce, Burrata, Kalamata Olives Powder and Oregano Crisp.

Grilled Jumbo Prawns, Creamy Green Asparagus Rice, Carrot and Ginger Foam.

Chicken Royal, Lemon Creamy Rice, Beetroot Gel, Confit Of Seasonal Vegetables and Herb Oil.

Short Ribs Slow Cooked, Demi Glace, Roasted Apple Puree, Mushroom, Truffle Foam.

Grilled Beef Tenderloin, Demi Glace, Almond, Toasted Garlic Foam, Mushroom and Potato Stew.

Grilled Ribeye, Potatoes Millefuille, Pan-seared Green Asparago, Cumin Spicy Béarnaise Saure.

Eggplant, Tomatoes Sauce, Burrata Cream, Parmesan Cheese And Basil. (V) Eggplant, Tomatoes Sauce, Coconut Fondue, Basil And Aromatic Breadcrumb. (Vg)

Rich Mascarpone Cream and Chocolate Ganache Infused with Espresso.

Passionfruit and Mango Ice-cream, Orange Glaze and Cinnamon Crumble.

Coconut Mousse with Strawberry Filling, garnished with Ginger Gel and served with Avocado Ice-cream.

Served with Vanilla Ice-cream.