The St. Regis Cairo
Before placing your order, please inform your server should you have any dietary requirements or allergies.
ANTIPASTI
La Zisa Salad
Root Vegetables with Mixed Lettuce Leaves, Citrus, Dry Apricot, Fig, Toasted Sunflower Seeds, Lemon and Oregano Dressing
EGP 215
Traditional Caprese
Fresh Tomato, Buffalo Mozzarella, Basil Pesto, Black Olives
EGP 300
Italian Fresh Burrata
Panzanella Salad, Fresh Basil, Sweet Melon and Extra Virgin Olive Oil
EGP 300
Tagliata Di Tonno
Pan Seared Black Pepper Tuna Served with Sicilian Caponata
EGP 410
Fritto Misto
Squid Fish And Prawns, Tartar Sauce, Spicy Tomato Sauce
EGP 450
Grilled Octopus
Boiled Potato, Fava Beans, Watercress, Cherry Tomato
EGP 300
Angus Beef Carpaccio
Toasted Pine Nuts, Parmesan Cheese, Arugula and Roasted Cherry Tomato
EGP 570
Taste of Classiche “Arancini”
Rice Stuffed with Beef Meat, Saffron, Green Peas, Tomato and Basil Sauce
EGP 240
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MINESTRE
Sicilian Minestrone
Mixed Vegetables ,Potatoes, Zucchini, Carrot, Green Beans, Red Beans and Celery Cooked in Vegetables Broth
EGP 205
Guazzetto Di Pesce
Calamari, Shrimps, Clams, Sea Scallops, Mussels Cooked In Lobster Sauce
EGP 395
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PRIMI
Spaghetti with Fresh Tomato
Fresh Tomato Sauce, Cherry Tomato, Basil Extra Virgin Olive Oil
EGP 275
Ravioli alla Norma
Roasted Eggplant, Sundried Tomato, Mild Matured Ricotta Cheese and Fresh Basil
EGP 440
Tortelli with Mushroom and Spinach
Tortelli House Made, Stuffed with Mushroom and Spinach, Served with Light Gorgonzola Cream
EGP 440
Gnocchi Gratin “Sorrentina” Style
Gnocchi Potato Pasta, Fresh Tomato Sauce, Mozzarella Cheese, Fresh Basil and Parmigiano Cheese
EGP 440
Risotto Porcini
Served with Porcini Mushroom, Parmigiano Cheese and Fresh Herbs
EGP 440
Fettuccine with Clam and Zucchini
Clam Sauce, Zucchini Cream, Fresh Herbs and Chili
EGP 440
Linguine with Prawns and Pistachio
Linguine Pasta, Seared Prawns, Crustacean Bisque, Crunch Pistachio, and Parsley
EGP 440
Risotto alla Pescatora
Lemon Scented Carnaroli Rice, Shrimps, Clams, Mussels, Calamari, Sun Dried Tomato and Parsley
EGP 440
Paccheri Lamb Ragu
Paccheri Pasta with Lamb Ragu and Pecorino Cheese
EGP 440
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PASTA & RISOTTORisotto alla Pescatora & Ravioli alla Norma & Gnocchi Gratin “Sorrentina” Style
Carne
Grilled Ribeye Steak “Tagliata Style” Roasted Farm Chicken “Alla Diavola” Grilled Lamb Chop
EGP 995
Pesce
Seafood Casserole Mediterranean Red Snapper Sea Bass “Al Cartoccio”
EGP 1,095
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PIZZA
Buffalo
Fresh Buffalo Mozzarella, Tomato and Basil
EGP 275
Siciliana
Tomato, Mozzarella, Anchovies, Cappers, Sundried Tomato, Black Olives
EGP 340
Formaggio
White Pizza With Four Cheeses: Mozzarella, Gorgonzola, Provolone and Parmesan
EGP 340
Pesce
Mix Seafood, Tomato, Parsley and Crispy Garlic
EGP 340
Bresaola
Tomato, Mozzarella, Calamata Olives, Rocket Salad and Bresaola
EGP 340
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SECONDI
Sea Bass “Al Cartoccio”
Oven Baked Sea Bass with Potato, Cherry Tomato, Black Olive, Garlic, Fresh Herbs, Lemon and Extra Virgin Olive Oil
EGP 475
Mediterranean Red Snapper
“All’Acqua Pazza”
Red Snapper Fillet with Zucchini Sautéed, Garlic and Extra Virgin Olive Oil
EGP 475
Veal “Milanese” Style
Hollandaise Veal Loin with Cherry Tomato, Rocket Salad and Balsamic Vinaigrette
EGP 750
Grilled Ribeye Steak “Tagliata Style”
250 gr
Polenta, Sautéed Asparagus, Fresh Rosemary and Pecorino Cheese Fondue
EGP 1,095
Roasted Farm Chicken “Alla Diavola”
Spicy Herb Marinated with Roasted Baby Potato, and Rosemary Chicken Jus
EGP 450
Seafood Casserole
Mix Seafood with Light Tomato Sauce, and Fresh Chopped Herbs
EGP 795
Grilled Jumbo Prawns
Crushed Potato with Fresh Herb and Extra Virgin Olive Oil, Mediterranean Sauce
EGP 1,095
Grilled Lamb Chop
With Potato Cake, Artichokes and Mint
EGP 750
Grilled Australian Angus Tenderloin 220 gr
Spiced Brown Lentils, Potato Pure, Beef Jus with Fresh Herbs
EGP 1,095
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SIDE DISHES
Grilled Vegetables
EGP 120
Golden Potato Purée
EGP 120
French Fries
EGP 120
Steamed Rice
EGP 120
Sautéed Mixed Vegetables
EGP 120
Potato Wedges
EGP 120
Mixed Lettuce Salad
EGP 120
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I CLASSICI
The Club Sandwich
White or Brown Toast Roasted Turkey Breast, Beef Bacon, Herbed Frittata, Tomato, Lettuce and Cheese All Served with a Choice of: Potato Wedges or French Fries or Mixed Salad
EGP 355
Beef Burger
Flame grilled Ground Beef, Served with Tomato, Red Onion Rings, Lettuce, Pickled Cucumber and Sauce
EGP 565
Parmigiana Di Melanzane
Eggplant, Tomato Sauce, Mozzarella cheese, Basil and Parmesan
EGP 365
Insalata Alla Cesare Classica
Lettuce, Parmigiano Shavings, Croutons, Anchovies and Caesar Dressing
EGP 225
Vegan Burger
served with French Fries
EGP 950
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