Tianma
The St. Regis Cairo
Tianma Dining Menu
Before placing your order, please inform your server should you have any dietary requirements or allergies.
STARTERS
Spring Roll (LS)
Deep-fried Summer Vegetables Spring Roll with Sweet Tangy Sauce
Suitable for:
Vegetarian
Contains:
G
EGP 200
Crispy Shrimp (SS)
Tossed with Green Spicy Mayo, Topped with Seasonal Fruits and Cilantro Salsa
Contains:
D
F
G
EGP 600
Crispy Calamari (LS)
Salt and Pepper Calamari with Cereal Oats
Contains:
F
G
EGP 800
Pumpkin Salad (LS)
Pumpkin, Carrot, Honey, Lime, Soya Dressing
Suitable for:
Vegan
EGP 420
|
NOURISHING SOUPS
Wonton Soup (LS)
Chicken Wonton Soup
Contains:
D
G
S
EGP 350
Tom Yum Goong
Thai Hot and Sour Shrimp Soup
Contains:
F
G
EGP 550
Hot and Sour Seafood Soup
Szechuan Hot and Sour Soup with Shrimp and Squid
Contains:
F
G
S
EGP 650
|
SIGNATURE DIM SUM
Lobster Dumpling
Steamed Red Velvet Northern Atlantic Ocean Lobster and Shrimp Dumpling
Contains:
D
F
G
EGP 700
Scallop Crab Dumpling
Steamed Scallop Crab Dumpling
Contains:
D
F
G
EGP 700
Har Gow
Steamed Shrimp Dumpling
Contains:
F
G
EGP 600
Beef Dumpling
US Beef Striploin Dumpling
Contains:
D
G
EGP 500
Vegetarian Dumpling (LS)
Steamed Vegetable Dumpling
Suitable for:
Vegan
EGP 350
Crispy Chicken Wonton
Chicken Wonton with Spicy Salt
Contains:
D
G
S
EGP 450
|
POULTRY
Tianma Signature Roasted Duck
Served with Pancake, Hoisin Sauce, Julienne of Leek and Cucumber
Gong Bao Chicken (LS)
Stir-fried Chicken with Dry Chili and Sichuan Pepper with Vegetables
Contains:
G
S
TN
EGP 450
Chicken Makhani (LS)
Blended Tomato Cream Butter Sauce
Contains:
D
EGP 800
|
SEAFOOD
Abalone in Ginger Onion Oil
Steamed Abalone Shellfish with Tofu in Ginger Onion Oil
Contains:
F
G
S
EGP 3,500
Oven Baked Seabass
Chilean Seabass with Gongbao Sauce, Truffle Pesto or Teriyaki Sauce
Contains:
F
EGP 2,500
Scallop X.O. Sauce (SS)
Braised Scallop with X.O. Sauce
Contains:
F
G
S
EGP 2,200
Red Jumbo Prawn Curry
Red Curry Jumbo Prawn with Assorted Vegetables
Contains:
D
F
EGP 2,000
Jhinga Masala
Jumbo Shrimps with Onion, Tomato and Indian Herbs
Contains:
D
F
EGP 2,000
|
MEATS
Australian Wagyu Beef Glazed with Your Choice of Sauce
Wild Honey Char Siew Sauce, Chili Sauce, Garlic Butter Soy Sauce, X.O. Sauce
Contains:
G
P
S
TN
EGP 4,200
Lamb Chops Black Pepper Sauce
Australian Lamb Chops with Chinese Black Pepper Sauce and Trio of Peppers
EGP 1,800
Lamb Rogan Josh
Australian Lamb Rogan Josh Slow Cooked in Onion Tomato Curry Sauce
Contains:
D
EGP 2,000
US Beef Short Ribs BBQ Sauce
Stewed US Beef Short Ribs Oriental Hickory BBQ Sauce
Contains:
G
S
EGP 1,750
Angus Beef Black Pepper Sauce
Sautéed Angus Beef with Crushed Garlic Pepper
Contains:
D
G
EGP 2,200
|
RICE & NOODLES
Vermicelli Vegetable Noodles
Singaporean Style Stir-Fried Vermicelli Noodles with Vegetables
Suitable for:
Vegetarian
Contains:
F
G
TN
EGP 450
Vegetables Rice (LS)
Rice with Duo Mushroom and Assorted Vegetables
Suitable for:
Vegan
Contains:
G
S
EGP 300
Tianma Signature Fried Rice (SS)
Fried Rice with Shrimp and Calamari, topped with Truffle Paste
Contains:
F
G
S
EGP 550
|
VEGETARIAN
Sweet and Sour Tofu
Tofu with Sweet and Sour Sauce
Suitable for:
Vegan
Contains:
G
EGP 650
Trio of Mushroom
Trio of Mushroom with Carrots in Vegetarian Oyster Sauce
Contains:
F
G
EGP 650
Braised Chili Eggplant
Braised Eggplant with Assorted Vegetables in Supreme Chili Sauce
Suitable for:
Vegetarian
Contains:
G
S
TN
EGP 650
Braised Tofu Vegetables
Braised Seasonal Vegetables with Tofu in Szechuan Sauce
Suitable for:
Vegetarian;
Vegan
EGP 650
|
