The St. Regis Cairo
Before placing your order, please inform your server should you have any dietary requirements or allergies.
STARTERS
Spring Roll
Deep-fried Summer Vegetables Spring Roll with Sweet Tangy Sauce
Suitable for:
Vegetarian
Contains:
G
EGP 200
Crispy Shrimp
Tossed with Green Spicy Mayo, Topped with Seasonal Fruits and Cilantro Salsa
Contains:
D
G
EGP 600
Spicy US Beef Salad
Sliced US Beef Shank with Superior Chili Sauce
EGP 860
Grilled Medley of Asian Spices Jumbo Satay Meat Skewer. Served with Cucumber, Onion and Peanut Sauce
Crispy Calamari (LS)
Salt and Pepper Calamari with Cereal Oats
Contains:
G
EGP 1,100
Octopus Salad (SS)
Octopus Slice with Seaweed Salad
Contains:
G
EGP 600
Appetizers Combination Platter
Beef Salad, Salt Pepper Calamari, Vegetables Spring Roll, Crispy Shrimp, Tofu Salad
EGP 1,600
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NOURISHING SOUPS
Wonton Soup
Chicken Wonton Soup
Contains:
D
G
EGP 250
Tom Yum Goong
Thai Hot and Sour Shrimp Soup
Contains:
F
EGP 550
Hot and Sour Shrimp Soup
Szechuan Hot and Sour Soup with Shrimp and Squid
Contains:
F
G
EGP 650
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SIGNATURE DIM SUM
Lobster Dumpling
Steamed Red Velvet Northern Atlantic Ocean Lobster and Shrimp Dumpling
Contains:
F
G
EGP 750
Scallop Crab Dumpling
Steamed Scallop Crab Dumpling
Contains:
F
EGP 650
Har Gow
Steamed Shrimp Dumpling
Contains:
F
G
EGP 650
Beef Dumpling
US Beef Striploin Dumpling
EGP 550
Vegetarian Dumpling (LS)
Steamed Vegetable Dumpling
Suitable for:
Vegan
EGP 350
Custard Cream Buns
Steamed Buns Stuffed with Custard Cream
Contains:
D
G
EGP 250
Crispy Chicken Wonton
Chicken Wonton with Spicy Salt
Contains:
G
EGP 450
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POULTRY
Tianma Signature Roasted Duck
Served with Pancake, Hoisin Sauce, Julienne of Leek and Cucumber
Gong Bao Chicken
Stir-fried Chicken with Dry Chili and Sichuan Pepper with Vegetables
EGP 450
Chicken Makhani
Blended Tomato Cream Butter Sauce
EGP 550
Sweet and Sour Chicken
Sweet and Sour Chicken with Bell Pepper and Pineapple
Contains:
G
EGP 350
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SEAFOOD
Abalone in Ginger Onion Oil
Steamed Abalone in Ginger Onion Oil
Contains:
F
EGP 500
Oven Baked or Steamed Fish
Black Cod or Chilean Seabass with Gongbao Sauce, Truffle Pesto, Teriyaki Sauce
Contains:
F
EGP 950
Scallop X.O. Sauce
Braised Scallop with X.O. Sauce
Contains:
MO
EGP 2,200
Red Jumbo Prawn Curry
Red Curry Jumbo Prawn with Assorted Vegetables
EGP 2,200
Gong Bao Prawns (SS)
Sautéed Prawns with Gong Bao Sauce
Contains:
F
EGP 500
Jhinga Masala
Jumbo Shrimps with Onion, Tomato and Indian Herbs
EGP 2,300
Lobster Tail, Prawn & Calamari
With Sweet Lemongrass Coriander Chili Sauce
Contains:
F
EGP 2,600
Braised Lobster
Black Pepper Sauce, X.O. Sauce, Red Thai Curry Sauce, Ginger Soy Sauce
EGP 5,000
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MEATS
Glazed Australian Wagyu Beef
With your choice of sauce. Wild Honey Char Siew Sauce, Chili Sauce, Garlic Butter Soy Sauce, X.O. Sauce
Contains:
G
TN
EGP 3,200
Lamb Chops Black Pepper Sauce
Australian Lamb Chops with Chinese Black Pepper Sauce and Trio of Peppers
Contains:
G
EGP 1,800
Lamb Chops Masala
Australian Lamm Chops Marinated with Katsoori Nethi Garam Masala Sauce
EGP 1,800
Lamb Rogan Josh
Australian Lamb Rogan Josh Slow Cooked in Onion Tomato Curry Sauce
Contains:
D
EGP 1,800
US Beef Short Ribs BBQ Sauce
Stewed US Beef Short Ribs Oriental Hickory BBQ Sauce
EGP 2,200
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RICE & NOODLES
Singaporean Rice Noodles
Stir-Fried Vermicelli Noodles with Vegetables Singapore Style
Suitable for:
Vegetarian
Contains:
G
EGP 450
Egg Noodle Soup
Chinese Noodles in Seafood Broth with Vegetables
Contains:
D
F
EGP 800
Vegetables Rice (LS)
Rice with Duo Mushroom and Assorted Vegetables
Suitable for:
Vegan
EGP 450
Tianma Signature Fried Rice
Fried Rice with Shrimp and Calamari, topped with Truffle Paste
Contains:
F
EGP 550
Fried Egg Noodles
Fried Egg Noodles with Vegetables
Contains:
D
G
EGP 460
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VEGETARIAN
Wok-ried Tofu
With Garlic Sauce
Suitable for:
Vegetarian;
Vegan
Contains:
G
EGP 650
Mapo Tofu
Tofu with Chili Soy Sauce or Sweet and Sour Sauce
Suitable for:
Vegan
Contains:
G
EGP 650
Crispy Vegetables
Crispy Vegetables with Gong Bao Sauce, Dried Chili and Toasted Cashew Nut
Contains:
G
TN
EGP 650
Trio of Mushroom
Trio of Mushroom with Carrots in Vegetarian Oyster Sauce
Contains:
F
G
EGP 650
Braised Chili Eggplant
Braised Eggplant with Assorted Vegetables in Supreme Chili Sauce
Suitable for:
Vegan
EGP 650
Braised Tofu Vegetables
Braised Seasonal Vegetables with Tofu in Szechuan Sauce
Suitable for:
Vegetarian;
Vegan
EGP 650
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