Bushra by Buddha-Bar
Grosvenor House, a Luxury Collection Hotel, Dubai
A La Carte
Modern Middle Eastern sharing-style menu
Before placing your order, please inform your server should you have any dietary requirements or allergies.
The Art of Cold Mezze
Bushra Kharc Bread
Hazelnut za’atar, marinated kalamata olives & saffron labneh
Silky Hummus Bi Tahini
Spiced pumpkin, broad beans, pine nuts & feta grissini
Silky Hummus Beiruti Style
Spiced beef, pomegranate, pine nuts & feta grissini
Smoky Warm Moutabel
Whipped cumin gouda, chili brik wafers
Fresh Oysters
Pomegranate vinaigrette
Muhammara
Roasted bell pepper, nuts, simit bread
Green Asparagus
Goat cheese mousse, imam bayildi, white balsamic dressing
Fatouche Salad
Avocado, kataifi crisp, pomegranate seeds & molasses
Burrata Salad
Heritage tomato, beetroot, za'ataar, truffle & hazelnut dressing
Tzatziki
Yoghurt, cucumber & simit bread |
The Art of Hot Mezze
Turkish Pide
Cheese | Feta & Spinach | Beef Merguez
Smoky Chilli Lahmacun
Ground lamb, spices, charcoaled chillis
Grilled Octopus
Muhammara, baby potatoes
Crisp Baby Squid
Spicy green mayonnaise
Ras Kibbeh
Beef, buffalo mozzarella, pine nuts, porcini mushrooms, ras el hanout chutney
Hazelnut Falafel
Picked shredded turnips, yoghurt-tahini sauce
Grilled Tiger Prawns
Fennel salad
Breaded Chicken Liver
Fennel, lime, sumac crumbs, feta mayonnaise
Beef Merguez Sausage
Pomegranate sauce, caramelized onions |
Mains
Duck Pastilla
Duck wrapped in Filo pastry, bitter salad
Wild Cod Fillet
Spiced risotto, crispy onions, fennel, almonds flakes, pine nuts
Butterfly Seabass
Saffron rice, red pepper sauce
Jumbo Gulf Prawns
Moroccan spice mix, angel hair pasta
Slow-cooked Lamb Shoulder
Baharat spices, stuffed kousa, saffron rice
Moroccan Lamb Tagine
Apricots, prunes, buttered couscous, almonds flakes
Spiced Chicken Tawook
Lebanese cabbage salad, batata harra, arabic bread
Adana Beyti
Bivaz salad, spiced yoghurt, arabic bread
Vegetable Couscous
Caramelized onion, raisins, almond flakes
Roasted Eggplant
Chickpeas, plum tomatoes, akawi cheese, orzo pasta, parmesan foam |
From the Wood FireAll of our steaks are cooked over charcoal & served with Turkish bread, sunchoke, tomato & beef jus
US Prime Fillet
US Prime Rib-eye
Lamb Chops
Mishewee Mixed Grill
Grilled Lobster
Spatchcock Baby Chicken
|
Sides
Batata Harra
Saffron Rice
Mashed Potatoes
Heirloom Tomato Salad
Buttered Couscous
|
Desserts
Hand of Fatima
Pistachio, halva ice cream, sour cherry caramel
Ataïf Bi Gebna
Fried pancakes, figs, walnuts, lemon ice cream, hibiscus
Pistachio Baklava
Yoghurt, honey ice cream
Kunafa
Vanilla ice cream & rose syrup
Rice Pudding
Ginger, orange, mint
Seasonal Fruits
Selection of Ice Creams & Sorbets
|
