Level 43 Sky Lounge
Four Points by Sheraton Sheikh Zayed Road, Dubai
Food Menu
Before placing your order, please inform your server should you have any dietary requirements or allergies.
Starters and sharing
Surf & Turf (G)
Grilled salmon, lamb chops, asparagus, soy butter sauce
Seafood Platter (D)
Grilled shrimp, salmon, scallops, calamari, lemon butter sauce, French fries.
VEGGIE COMBO (V) (G)
Stuffed jalapeno, samosa, spring roll.
BRUSCHETTA TO SHARE (9 Pieces) (G)
Creamy spinach, Avocado toast, Thyme roasted Tomato bruschetta.
Beef Bites (G)
Marinated bite size beef striploin, roasted potatoes.
Dynamite Shrimp 🌶️ (G)
Deep fried prawns with dynamite sauce.
Grilled Octopus (G)
Slow cooked octopus served with herbs roasted potato
Barbeque Chicken Wings (G)
Roasted BBQ chicken wings, ranch sauce
Fish Fritters (G)
Deep fried fish fingers served with potato wedges
Manchego Cheese Plate (N) (G) (D)
Manchego cheese, sundried tomato, marinated olives, bread sticks.
Crispy Calamari (G)
Served with peanut basil, sweet chili sauce
Crispy Nachos (D)
Tortilla nacho crisps topped up with cheddar cheese, tomato salsa, jalapenos, sour cream
Chicken Tenders (G)
Chicken tenders with fries
Steam Edamame Spicy or Salty (V)
Japanese steamed green soya beans
Creamy Smoked Salmon Crostini (D) (G)
Creamy Smoked Salmon Crostini
Beef Sliders (D) (G)
Beef Sliders, served with steak fries
Roasted Tomato Crostini (D) (G)
Roasted Tomato Crostini
Creamy Spinach Crostini (D) (G)
Creamy Spinach Crostini
Vegetable Spring Roll (V) (G)
Sautéed Mix Vegetables wrapped in thin sheet, deep fried served with sweet chili sauce
Samosa (V) (G)
Fried dish with savory filling, spiced potatoes, onions and peas, served with mint chutney
Cajun Curly Potato (V) (G)
Cajun Curly Potato
Steak Fries (V)
Steak Fries
Spicy squid & Crab Salad 🌶️ (G)
Romaine lettuce, crab stick, squid, avocado, cucumber, cherry tomato, spicy mayonnaise |
Salads
Grilled Salmon Salad
Grilled salmon, avocado, lettuce, radicchio, sweet corn, cherry tomatoes, balsamic vinaigrette
Caesar Salad (D) (G)
Romaine lettuce, Parmesan cheese, crouton, Caesar dressing. Choice of vegetarian, chicken or shrimp
Buffalo Mozzarella (D)
Buffalo mozzarella, ripe tomatoes, watermelon, Balsamic reduction, croutons.
Garden Salad (V) (N)
Avocado, orange, feta cheese, cherry tomatoes, walnuts, romaine and rocket leaves, strawberries, vinaigrette |
Main Course
Rib Eye Steak (US CUT) (G)
Grilled Marinated rib eye, vegetables, peppercorn sauce
Grilled Jumbo Shrimp (D)
Grilled jumbo shrimp with asparagus.
Beef Quesadilla (G)
Beef julienne, mix bell peppers, cheese, guacamole, tomato salsa.
Grilled Lamb Chops (G)
Grilled lamb chops with roasted potato and carrot, mint sauce
Oven Baked Salmon (D)
Oven Baked Salmon,Sautéed vegetables, grilled asparagus, lemon butter sauce.
Choice Of Sizzler 🌶️ (Chicken/ Seafood or Veggie)
MIX SEAFOOD SIZZLING: Shrimp, squid, scallop, mussels, broccoli, mushroom, peppers, sizzling sauce, and potato wedges. CHICKEN SIZZLING: Marinated chicken, mix bell pepper, sizzling sauce, steak fries· VEGGIE SIZZLING: Cottage cheese, mushroom, broccoli, peppers, Potato wedges
Beef Burger (G)
200 Gram Burger patty, lettuce, tomato, cheddar cheese, turkey bacon, avocado, steak fries
Cajun Chicken Burger (G)
Grilled Cajun Chicken, lettuce, egg, tomato, cheddar, steak fries
Chicken Burrito (G)
Chicken julienne, mix bell peppers, cheese, Cajun spices. |
Sushi
Ultimate Mix (48 Pieces) (D) (G) (S)
48 Pieces of selected sushi and maki in a dhow
Sushi Bento (D) (G) (S)
Edamame bean, assorted maki, crab salad
Nigiri Bento (G)
Salmon, tuna, shrimp, eel, pickled ginger, wasabi
Sashimi Bento (G) (S)
Salmon, tuna, octopus, crab stick sashimi, pickled ginger, wasabi
Tempura Bento (S) (G)
Deep-fried shrimp and vegetables tempura
Shrimp Tempura and Maki Bento (D) (G) (S)
Deep-fried shrimp and selection of maki rolls
NIGIRI (5 PIECES)
Served with pickled ginger, wasabi, soya sauce (SALMON (SAKE), TUNA (MAGURO), EEL (UNAGI), OCTOPUS (TAKO), MACKEREL (SHIMI SABA) ,CRABSTICKS (KANI) , SHRIMP (EBI)
SASHIMI (5 SLICES)
Fresh seafood cut into thin pieces, fresh radish, pickled ginger, wasabi, soya sauce (SALMON (SAKE), TUNA (MAGURO), EEL (UNAGI), OCTOPUS (TAKO), MACKEREL (SHIMI SABA) ,CRABSTICKS (KANI) , SHRIMP (EBI)
Baked scallop maki
Scallop, crab,Tobiko, cucumber, mango, spicy litchi Mayo
Level 43 Maki (D) (G)
Crispy hot salmon maki, cream cheese, mango sauce
Lobster roll
Lobster, shrimp, avocado, crunch,light spicy mayo
Spicy tuna mango roll
Tuna, sriracha sauce, passion mayo
Dragon Roll (G)
Tempura prawn, cucumber, avocado, Japanese sauce, tobiko
Chef special Maki (S) (G)
Tempura style salmon, asparagus, crab stick, mango,light spicy sauce
Dynamite Sushi roll (G)
Crispy maki roll, crabstick, shrimp, avocado, sriracha sauce
Rock & Roll (G)
Crunchy maki, shrimp, jalapeno, crab stick , unagi, mango, mayo
Rainbow Roll (D) (G)
Crabstick, ebi, wrapped by salmon, tuna, avocado, tobiko, mayonnaise
Crazy Tiger Roll (S) (G)
Shrimp, crab, tobiko, avocado, mango flavored sauce
Shrimp Tempura Maki (G)
Shrimp tempura, cucumber, spicy mayonnaise
California Roll (G)
Crabstick, avocado, cucumber, tobiko, mayonnaise
Crispy California (G)
Crabstick, avocado, cucumber,spicy mayonnaise, tempura crunch
Spicy Salmon or Tuna Maki (G)
Fresh salmon or tuna, spicy sauce, crunch, togarashi
Crispy Vegetable Roll (V) (G)
Tempura vegetables, mame nori, panko, sweet sriracha sauce
Philadelphia Fusion (D) (G)
Smoked salmon, cream cheese, crabstick, cucumber |
Dessert
Chocolate caramel tart with vanilla ice cream (D) (G)
Chocolate caramel tart with vanilla ice cream
Red Velvet Cake (D) (G)
Red Velvet Cake
Fresh Fruit Platter
Seasonal sliced fruits
Cream cheese walnut carrot cake (D) (G) (N)
Cream cheese walnut carrot cake |
