Yedi by Chef Esat

Heirloom tomato, cucumber, simit, croutons, crispy onion, tulum cream

Pink tomato, bergama tulum cheese, walnut, molasses

Garlic, foamy butter, parsley

Grilled flat lamb kibbeh served with sour cherry sauce

Warm hummus served with Pastirma and pine nuts

Sizzling lamb kokorec, Turkish spices and logan bread

Kashkaval, labneh, Izmir tulum, Erzincan tulum, walnuts, honeycomb

Kayseri pastırma, eggs, Kashkaval cheese

Aged kashkaval and wild herbs

Dill leaf and red onion

With parsley and lemon

Smoked yogurt, foamy butter, sumac, mint

Oven-baked manti, garlic yogurt, smoked tomato sauce, chili butter

Tomato soup, orzo pasta, vegetable stock, cheese

Braised lamb shank, prune jus, morel mushroom

Slow-cooked beef short ribs, eggplant bulgur pilav, glazed vegetables, date cream, jus

King fish, baby potato, fennel, dried tomato, sage, lemon, shallot

Kumquat baby chicken, Qatari bazaar spice, Basmati rice, chili coriander salad

Herb-marinated grilled seabass, artichoke cream, spinach and purslane

Lamb chops, smoked pepper and tomato salsa, onion salad

Boneless chicken wings marinated with Turkish spices

Thinly sliced Wagyu striploin, clarified butter, harissa sauce

Yed7 Kofte, lamb chops, kanat, lokum

Black garlic marinated wild mushrooms,angel hair fried potato, garlic tomato sauce

grilled succulent lamb meatballs, smoked eggplant, yoghurt and tomato sauce

Pistachio, vanilla ice cream

Milky rice pudding served with toasted hazelnuts

Sour cherry soaked semolina cake served with Qushta

Featuring various flavours of gelato and sorbet incorporating authentic ingredients of a quintessential European dessert. Please ask our servers for our daily flavours.

A cold savoury yogurt-based beverage, known as one of the many distinguished drinks from Turkey

Green grapes, fennel, aniseed oil, sparkling water; served on ice

Sumac, apricots, ajwain, orange, grapefruit juice

Apricot and mandarin shrub, freshMandarin juice, Jasmine cold brew and ginger ale

Green apple and fig shrub, red grapes concentrate, green tea

Green apple vodka, traditional Turkish pomegranate sherbet, basil and vanilla

Turkish halva, walnuts, amaretto and baileys

Berries, gin, orange-flavoured liquor

Raki, pistachio syrup, rum, pineapple, lemons

Bell pepper, fresh thyme, local honey nectar, tequila and ginger ale

Glera, IT

Macabeo, Xarel-o, Parellada, SP

Grenache, FR

Grenache, Cinsault, FR

Merlot, NZ

Cabernet Sauvignon, Merlot, FR

Gamay Noir, FR

Cabernet Sauvignon, Mourvedre, LBN

Carmenere, CHI

Malbec, CHI

Tempranillo, SP

Ribeiradel Duero, Tempranillo, SP

Sauvignon Blanc, FR

Pinot Grigio, IT

Parallada, SP

Sauvignon Blanc, Clairette, Muscat, LBN

Sauvignon Blanc, Malbourough, NZ

Rueda, Verdjeo, SP

Galicia, SP