Bussola
The Westin Dubai Mina Seyahi Beach Resort & Marina
Business Lunch
Available Sunday through Thursday from 12 pm to 2:45 pm; AED 140 for two courses.
Before placing your order, please inform your server should you have any dietary requirements or allergies.
SUNDAY BUSINESS LUNCHSimply choose your two courses from the options
Crocchetta di granchio canadese con insalata di pomodori e zabaione ai capperi // (D)(S) Canadian crab croquette with tomato salad and capers sabayon Starters Option 2 Carpaccio alla Cipriani // (D)(R) Raw beef carpaccio with Cipriani dressing, croutons and Grana Padano cheese Starters Option 3 Bruschetta con scamorza fondente e cipolla caramellata // (V)(D) Bruschetta with smoked Scamorza cheese and caramelized onions Main Course Option 1 Gnocchi di patate alla sorrentina // (V)(D) Potato gnocchi tossed with tomato sauce and gratinated mozzarella cheese Main Course Option 2 Merluzzo con funghi, legumi verdi con burro al limone ed erbe // (D)(S) Cod fillet with green legumes, chantarelles and lemon butter sauce Main Course Option 3 Manzo cotto al rosa con asparagi, patate confit e salsa Diane // (D)(A) Slow cooked beef tenderloin with asparagus, potato confit and Diane sauce |
MONDAY BUSINESS LUNCHSimply choose your two courses from the options
Carpaccio di pesce spada affumicato con arance, finocchi e lattughine // (S) Smoked swordfish carpaccio with orange, fennel and baby gem lettuce Starters Option 2 Crespella con formaggio e prosciutto cotto e salsa tartufata // (P)(D) Savory crepe with Brie cheese, ham and truffle sauce Starters Option 3 Parmigiana di melanzane // (V)(D) Eggplant Parmigiana with Mozzarella cheese, tomato, Parmigiano Reggiano cheese and fresh basil Main Course Option 1 Lasagna con gli asparagi // (V)(D) Layered home made pasta with béchamel sauce and green asparagus Main Course Option 2 Branzino al forno con panure aromatica, porro fondente e salsa al vino rosso // (D)(A) Oven baked seabass with aromatic panure, leeks fondant and wine sauce Main Course Option 3 Filetto (140gr) alla griglia con salsa al pepe verde, fagiolini e purea di patata // (A)(D) Pepper beef fillet with beans and mashed potatoes |
TUESDAY BUSINESS LUNCHSimply choose your two courses from the options
Insalata di patate, cipolle arrosto, sarde affumicate e soncino // Smoked sardines with roasted red onions, potatoes and lettuce Starters Option 2 Battuto di manzo, capperi, acciughe e pan brioche // (D)(R) Beef Tartare with capers, anchovies and golden brioche Starters Option 3 Mozzarella in carrozza con salsa di pomodoro e basilico // (V)(D) Mozzarella in carrozza with tomato and basil coulis Main Course Option 1 Bucatini con broccoli, cozze e pecorino // (D)(S) Bucatini pasta with broccoli, fresh live mussels and Pecorino Romano cheese Main Course Option 2 Scaloppine al limone con spinaci e asparagi // (D) Lemon creamed veal escalope with spinach and asparagus Main Course Option 3 Salmone con asparagi e burro al limone // (D) Pan seared Salmon fillet with green asparagus and lemon butter sauce |
WEDNESDAY BUSINESS LUNCHSimply choose your two courses from the options
Burrata (150gr) con insalata di pomodori heirloom e basilico fresco // (D)(V) 150g Fresh Burrata cheese with heirloom tomatoes and fresh basil Starters Option 2 Baguette con polpa di granchio, avocado, ravanelli, mandorle e olio al limone // (N)(D)(S) Rye bread with crab meat, avocado, red radish, toasted almonds and lemon oil Starters Option 3 Vitello tonnato // (D) Thin slices of veal with tuna and capers mayo Main Course Option 1 Fusilloni ai quattro formaggi con radicchio e noci // (V)(D)(N) Fusilloni pasta with cheese sauce, red chard and walnuts Main Course Option 2 Piccatina al baslamico con fagiolini e patate al forno // (A)(D) Veal balsamic escalope with green beans and roasted potatoes Main Course Option 3 Calamaro ripieno di patate e provola con purea di cannellini // (D) Calamari stuffed with smoked Provola cheese and potato with dry broad beans puree |
THURSDAY BUSINESS LUNCHSimply choose your two courses from the options
Bruschettona con sarde affumicate, burrata e peperoni dolci // (D) Toasted home made bread loaf with smoked sardines, Burrata cheese and piquillo peppers Starters Option 2 Tartare di tonno con olive, capperi, basilico all’agretto di fragole // (D)(R) Classic tuna tartare with olives, caper berries, basil and strawberry vinegar Starters Option 3 Crespella ripiena di asparagi, formaggio e tartufo // (V)(D) Baked savory crepe with asparagus, Brie cheese and black truffle Main Course Option 1 Risotto con crema di pomodoro al rosmarino e caprino del Cilento // (V) Risotto with tomato cream, rosemary and goat cheese Main Course Option 2 Merluzzo in guazzetto di pomodoro,olive e capperi // (D) Stewed Cod fish with tomatoes, olives and capers Main Course Option 3 Tagliata di capocollo con chimichurri e verdure grigliate // (P) Pork pluma Tagliata with chimichurri and grilled vegetables |
