Toscana

Buratta cheese with heirloom tomatoes, rocca and fried bread

Baked eggplant with parmesan cheese

Grilled tiger prawns, mixed seasonal vegetables and tomato coulis

Warm artichoke salad with parmesan cheese & oregano

Baby spinach salad, sun-dried tomatoes, caramelized walnuts in a goat cheese balsamic vinaigrette

Finely hand chopped norwegian salmon fillet, avocado, cucumber and lemon vinaigrette served with tomato gazpacho

Trio of tomato on grilled bread- cherry tomato with bocconcini mozzarella, tomato with garlic and basil, tomato with avocado and shaved parmesan finished with balsamic reduction

Seared tuna loin, steamed potatoes, green beans, boiled egg, olives, cherry tomato and red onion with a lemon vinaigrette

Tuscan vegetable soup

Shrimp, calamari, scallops & mussels

Mixed wild mushrooms, parmesan cheese

Homemade potato dumplings with pecan nut cream sauce

Cherry tomatoes, zucchini and fresh basil with local olive oil and garlic

Fresh homemade pasta in a fresh porcini mushroom tomato sauce

Fresh thin hand cut pasta with seabass filet, cherry tomato ragu and green chili

Fresh homemade pasta with a slow braised meat sauce

Pecorino and fresh cracked black pepper sauce

Fresh pasta stuffed with 12 hour braised beef brisket served with sage butter, veal jus and parmesan

Grilled boneless baby chicken, caramelized onions, sliced potatoes with lemon rosemary jus

Boneless veal steak eye served with porcini mushroom cream sauce and mashed potato

Thinly sliced certified Angus beef strip-loin topped with rucola, capers, parmesan cheese

Sea-bass fillet, butterfly prawns served with marinated tomatoes & rosemary roasted potatoes

1.2 kg certified Angus beef porterhouse served with rosemary roasted potatoes Served medium rare to medium (Serves 2-4 persons)

Certified Angus beef fillet with green peppercorn sauce, sautéed spinach

Tiger prawns with roasted bell peppers sauteed with garlic and capers

350 gr kawami wagyu beef rib eye, roasted potato and whole roasted garlic (Serves 2 persons)

Rosemary marinated lamb rack, jus, eggplant caviar and pomegranate

Red snapper filet served with zucchini scapece and roasted cherry tomatoes

Fresh tomato sauce, mozzarella, basil

Shrimp, basil pesto and sun-dried tomatoes, mozzarella

Fresh tomato sauce, beef salami, mozzarella, green chili

Smoked bacon, zucchini and potatoes with mozzarella

Fresh tomato sauce, buratta cheese, eggplant and fresh basil

Seasonal fruit and berry tart, citrus pastry cream

Frozen lemon soufflé with wafer crumb crust

Lady finger biscuits soaked in espresso, mascarpone cream cheese & cocoa powder

Flour-less chocolate cake with cherries

Please ask your server for the flavors

Please ask your server for the flavors