Mina's Kitchen

Chef’s selection of sushi, soy sauce, pickled ginger, wasabi

Peanuts and sweet chili sauce

Hummus, mutable, baba ghanosh, muhammara, tabuleh, fattosh, kishkeh labneh

Gem lettuce, parmesan cheese, marinated anchovies, caesar dressing

Tomatoes with buffalo mozzarella cheese and fresh basil, balsamic reduction

Seared yellowfin tuna, potato, olive, French beans, tomato, shallot, soft quail egg, lemon dressing

Chicken, shiitake mushrooms, coriander, fresh egg noodles

Traditional lentil soup served with zaatar crisps and lemon

With red quinoa, toasted walnuts and radish

Pea puree, warm quinoa salad, mushroom, cauliflower, lemon cream

With pomme puree, chard broccoli, chicken jus

Truffle potato mousseline, honey glazed vegetable, veal jus

Basmati rice, butter paratha, mango chutney, naan bread

Served with raita, pappad and mango pickle

Coconut milk, prawns, laksa paste, chili, lime, glass noodles

Zatar, cheese, muhammara, labneh with olives served with a medley of vegetables

(Lamb kebab, lamb kofta, lamb chops, shish tawook) served with grilled onion, tomato, tahini sauce, garlic sauce, hummus, moutable, labneh, zaatar salad and oriental rice

Fresh berries, vanilla chantilly

Lemon curd, raspberry compote

Homemade vanilla custard with berries, sorbet and crumble

Traditional Arabic umm ali

Selection of five cheeses, fresh grapes, condiments