The St. Regis Amman
50++ JODS
Before placing your order, please inform your server should you have any dietary requirements or allergies.
TO STARTCHARCUTERIE & CHEESE PLATTER (G) (D) (N)VEGETABLES CRUDITÉ (V) (D) (G) |
MAIN COURSEOne Main Course Option. CONFIT DE CANARD (G) (D) Slow Cooked Duck Legs, Asparagus, Winter Peas, Rosemary Orzo (One Main Course Option ) LOUP DE MER (G) 160gm Grilled Seabass Fillet, Heritage Mushrooms, Asparagus, Purple Potato, Red Wine Brown Butter Sauce |
DESSERTCHOCOLATE PECAN AND CHESTNUT PRALINES (V) (D) (N) Crunchy Pecan Choco, Caramel Sponge, Chestnut Ice-cream |