Avocado, pomelo, pears, confit capsicum, pickled cucumbers

Little gem lettuce, Iceberg, parmesan cheese, soft-boiled eggs and sour dough croutons

Little gem lettuce, iceberg, parmesan cheese, soft-boiled eggs, crispy bacon and anchovy, sour dough croutons

Melons, feta mousse, red onion, mint, candied walnut

Beets, avocado, carrot spaghetti, cherry tomatoes, cucumber, sweet corn, croutons, xeres vinaigrette

Agedashi fried tofu, shitake mushroom, broccoli, avocado, sesame bokchoy, bean sprout

Tuna tataki, fava beans, wakame, pickled ginger, radish, cucumber, quinoa brown rice

Light soy marinated salmon, avocado, edamame, red cabbage, wakame, and sesame seed

Tri colour buns, Master blending of 6 cuts of beef, Monterey jack cheese, caramelized onion and rings

Butter lettuce, tomato, mint, harissa paste, tzatziki

Crispy rock shrimp, bao buns, iceberg lettuce, tomato, pickles

Cabbage, potato and caramelized onion patty, shredded lettuce, grain mustard sauce

Selection of International, crackers, nuts and homemade chutney

Cilantro, ginger, pickled cucumbers, tartare dip

Barbecue, blue cheese and spicy wing sauce

Minted Peas puree, thick cut fries

Flour and corn tortilla, mashed avocado, tomato salsa, cheese sauce

Served with rosemary dip

Seasonal exotic fruits, berries