CAZA

Authentic Moroccan soup made of tomatoes, lentils, chickpeas, herbs, served with lemon wedges, majhoul dates, sweet Chebakia & quail egg

King crab soup, white beans, coriander leaves, chili powder and the seven spices of Agadir

A combination of three cold salads and three briouats

A combination of cooked and fresh tomatoes dipped in flavored olive oil

Carrot salad marinated, cumin, confit lemon, coriander, ginger and virgin olive oil

Smoked bell peppers, marinated olive oil and confit lemon

Beetroot carpaccio, citrus reduction, Argan oil dressing and orange blossom

Baby spinach cooked with green olives and pickled lemon

Sweet Moroccan cucumber salad

Smoked eggplant with confit lemon and Moroccan spices

Deep fried filo pastry stuffed with seafood ad Moroccan spices

Deep fried filo pastry stuffed with cinnamon an chicken breast

Deep fried filo pastry stuffed with minced lab meat and Moroccan spices

Deep fried filo pastry stuffed with cream chees, thyme and Moroccan spices

Deep fried filo pastry stuffed with sautéed vegetables and Moroccan spices

Baked filo pastry stuffed with chicken and crushed almonds

Seasonal vegetable tagine

With pears, dried figs and walnuts

Chicken tagine with purple olives and preserved lemons

Steamed durum wheat semolina with baby vegetables and the chef’s special bouillon

Steamed durum wheat semolina with corn-fed baby chicken

Steamed durum wheat semolina with lamb, seven vegetables and t’faya

Layered filo pastry stuffed with glaze apple and orange blossom custard

Filo pastry stuffed with pistachio, honey and cinnamon

Mint Crystal Cinnamon Syrup

Assortment of Moroccan sweets served with mint tea