Restaurant Mirabell
Sheraton Grand Salzburg
Mirabell Menu
Before placing your order, please inform your server should you have any dietary requirements or allergies.
Appetizers
Variation of beetroot
Variation of beetroot with goat cheese, apple and honeycomb
Contains:
C
D
E
MU
SU
EUR 19
Pork Shank terrine
Pork shank terrine with green asparagus and truffle
Suitable for:
Pescatarian
Contains:
F
S
SU
EUR 17
Beef tartare
Beef tartare with pickled root vegetables and mushrooms
Contains:
D
E
G
MU
SU
EUR 21
Celeriac
with truffles and hazelnut
Suitable for:
Vegetarian
Contains:
C
E
MU
P
SU
EUR 15
|
Soups
Beef broth
Broth from young Austrian bull served with herb pancakes
Contains:
C
E
G
SU
EUR 8
Pea soup
Foamy pea and mint soup with fried shrimp
Contains:
C
D
SS
EUR 8
|
Entreé
Fried Salmon trout
Crispy fried salmon trout from local lakes with Riesling foam and pea-potato ragout
Suitable for:
Vegetarian
EUR 19
Carinthian potato ravioli
with mint, brown butter and lettuce
Suitable for:
Vegetarian
EUR 19
Loin of venison
with plum, parsnip and polenta
EUR 38
Wiener Schnitzel
Wiener Schnitzel with parsley potatoes, lemon and cranberries
EUR 30
Filet steak
Filet steak from Austrian bull on red wine sauce with celery and young root vegetables
EUR 43
Deer sadddle
Saddle of deer with parsnips, pickled plums and rosemary potatoes
EUR 33
|
Desserts
Salzburger Nockerl
Sweet soufflé dessert from Salzburg
EUR 24
Chocolate mousse
Chocolate mousse with caramel brittle and fig
EUR 14
Poppy seed mousse
Poppy seed mousse with caramelized pumpkin compote
EUR 15
|
