The Refectory
Augustine, a Luxury Collection Hotel, Prague
Dinner - à la carte menu
Before placing your order, please inform your server should you have any dietary requirements or allergies.
STARTERS
Pumpkin
Truffle | sesame | butter head lettuce | caviar
CZK 429
Squid
Lardo | apple | gooseberry | yeast
CZK 449
Wild boar
Cheeks | red cabbage | umeboshi | chestnut
CZK 459
Ox ravioli
Black garlic | celeriac | black currant | brown butter
CZK 469
Mushroom tea
Dumpling | pine sprouts | truffle | vadouvan
CZK 499
|
MAIN COURSES
Pizzoccheri
Ravelin | buckwheat | cauliflower mushroom | kale
CZK 689
John Dory
Jerusalem artichoke | mirabelle | hen
CZK 899
Duck
Pithivier | foie gras | cherry | potato
CZK 879
Fallow deer
Celeriac | bone marrow | apple balsamic | chocolate
CZK 929
Pigeon
Walnut | beetroot | medlar | dates
CZK 989
|
DESSERTS
Dulcey chocolate
Sea buckthorn | coffee | parsnip
CZK 299
NESPRESSO coffee pairing
Peru Organic – BIO coffee or Exclusive Selection NEPAL LAMJUNG or Exclusive Selection GALAPAGOS
CZK 130
Rice pudding
Truffle | quince | Piedmont hazelnut
CZK 319
Plum
Milk chocolate | black tea | rum
CZK 299
|
TASTING MENU 4-COURSE
Truffle | sesame | butter head lettuce | caviar Ox ravioli Black garlic | celery | black currant | brown butter Fallow deer Celeriac | bone marrow | apple balsamic | chocolate John Dory Jerusalem artichoke | mirabelle | hen Dulcey chocolate Sea buckthorn | coffee | parsnip |
VEGETARIAN TASTING MENU 4-COURSE
Truffle | sesame | butter head lettuce | caviar Mushroom tea Dumpling | pine sprouts | truffle | vadouvan Pizzoccheri Ravelin | buckwheat | cauliflower mushroom | kale Dulcey chocolate Sea buckthorn | coffee | parsnip |
VEGETARIAN TASTING MENU 6-COURSE
Truffle | sesame | butter head lettuce | caviar Red cabbage Chestnuts | umeboshi | black currant Mushroom tea Dumpling | pine sprouts | truffle | vadouvan Jerusalem artichoke Mirabelle | walnut | jus Pizzoccheri Ravelin | buckwheat | cauliflower mushroom | kale Rice pudding Truffle | quince | Piedmont hazelnut |
CHEF‘S TASTING MENU 6 COURSE
Truffle | sesame | butter head lettuce | caviar Squid Lardo | apple | gooseberry | yeast Mushroom tea Dumpling | pine sprouts | truffle | vadouvan Wild boar Cheeks | red cabbage | umeboshi | chestnut John Dory Jerusalem artichoke | mirabelle | hen Fallow deer Celeriac | bone marrow | apple balsamic | chocolate Rice pudding Truffle | quince | Piedmont hazelnut |
THE AUGUSTINE EXPERIENCE
Truffle | sesame | butter head lettuce | caviar Squid Lardo | apple | gooseberry | yeast Mushroom tea Dumpling | pine sprouts | truffle | vadouvan Wild boar Cheeks | red cabbage | umeboshi | chestnut Ox ravioli Black garlic | celery | black currant | brown butter John Dory Jerusalem artichoke | mirabelle | hen Pigeon Walnut | beetroot | medlar | dates Fallow deer Celeriac | bone marrow | apple balsamic | chocolate Rice pudding Truffle | quince | Piedmont hazelnut Plum Milk chocolate | black tea | rum |
