The Refectory
Augustine, a Luxury Collection Hotel, Prague
LUNCH MENU
TWO COURSES MENU - 550 CZK; THREE COURSES MENU - 690 CZK
Before placing your order, please inform your server should you have any dietary requirements or allergies.
STARTERS
Shrimp bisque
Shrimp stuffed tortellini | corn
CZK 260
Potato confit
White onion | onion sauce | marjoram
CZK 240
|
MAIN COURSES
Suckling pig belly
Parsnip | Granny Smith apples | blood sausage
CZK 430
Sepia spaghetti
Mussels | cherry tomatoes | orange
CZK 340
Fregola sarda
Artichokes | salsify | pumpkin
CZK 320
|
DESSERTS
Crème brûlée
Tonka beans | nut sponge cake | yogurt ice cream with roses
CZK 230
Assortment of local cheeses
CZK 230
|
