Hotel Arts Barcelona
Please ask your waiter for assistance with information on allergens or any dietary requirements.
Before placing your order, please inform your server should you have any dietary requirements or allergies.
Tasting menuYellowtail sashimi, yuzu-truffle dressingSuitable for:
Gluten-Free
Semi fatty tuna, salmon and seabass sashimi Yellowtail tartare, lemon, chilli and ginger pearls Wagyu sushi, oscietra caviar, spring onion Soft shell crab, cucumber and kim chi Sweet potato tempura with truffle sauce Crab and black cod dumplings Lamb cutlets with korean spices Black cod marinated in yuzu miso Grilled sweet potato with chilli and yuzu cream 50gr japanese wagyu A5 with a supplement ROKA dessert platter |