The St. Regis Doha
Before placing your order, please inform your server should you have any dietary requirements or allergies.
LAND STARTERS
Smoked Burrata (V) (N) (D)
heritage tomato, gold cherries almond pesto, coal ash infused oil
QAR 100
Jospered Tomato Soup (V) (Ve) (N)
grilled tomato, pistachio pesto, basil oil, croutons
QAR 55
Astor Salad (D)
smoked duck breast, coal baby iceberg, asparagus, parmesan & caper dressing
QAR 70
Wagyu Tataki (G)
kosho pickled enoki, chili , sesame seeds, sticky soy, chargrilled maldon aioli
QAR 90
Fried Wagyu Wonton (N) (D)
minced beef, dried nori sheets crunchy peanuts, edamame barbecued soy and sesame sauce
QAR 65
Raspberry Popcorn Foie (D)
compote de framboise, smoked popcorn, brown butter brioche
QAR 110
Tartare De Boeuf (D)
hand cut cab tenderloin, capers sour dough, siberian caviar, tartare sauce
QAR 90
Insalata Di Lattuga (V) (Ve) (G)
iceberg lettuce, confit tomato herbs mustard
QAR 50
Waldorf Salad (V) (N) (G)
celery, apple, walnuts, blue cheese, smoked truffle yogurt
QAR 65
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SEASIDE STARTERS
Warm Octopus Carpaccio
chives, pickled peppers, baby leaves, blackened croutons, smoked eggplant tartare
QAR 85
Barbecued Shrimps
cold water shrimps, chives, nori leaves, spicy sauce, smoked miso brown butter
QAR 100
Yellowfin Seared Tuna
seared tuna loin, edamame, avocado mousse, cilantro kanzuri sauce
QAR 100
Seabass Ceviche
yuzu, baby potato chips, chili edamame, wasabi leaves horseradish aioli
QAR 70
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SHARING
Prawns & King Crab Tower (G)
shrimps, king crab legs, double fried soft shell crab, lemon dijonnaise & cocktail sauce
QAR 800
Oysters On A Half Shell (G)
half dozen maldon rock oysters, granny smith mignonette, lime
QAR 180
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WOOD FIRE GRILL
PETITE: Angus Tenderloin (G) (D)
200 gm wet aged prime cab tenderloin.
QAR 190
PETITE: Coffee Rubbed Flank Steak (G) (D)
200 gm coffee infused braised wagyu flank
QAR 160
PETITE: Wagyu Tenderloin (G) (D)
200 gm grade tenderloin / natural jus.
QAR 290
FAIR: Wagyu Striploin (G) (D)
250 gm wagyu striploin / natural jus.
QAR 350
FAIR: Jospered Short Ribs (G) (D)
350 gm cab ribs, blackened barbecue sauce
QAR 330
FAIR: Wagyu Ribeye (G) (D)
300 gm black ribeye / natural jus.
QAR 420
GO BIG: Chateaubriand (G) (D)
350 gm wet aged prime cab tenderloin.
QAR 450
GO BIG: Delmonico (G) (D)
300 gm grass fed cab prime ribeye.
QAR 280
AGED&EXCEPTIONAL: Côte De Boeuf
700 gm aged prime rib up to 21 days
QAR 500
AGED&EXCEPTIONAL: Dry Tomahawk
1200 gm aged long bone ribeye up to 20 days
QAR 960
AGED&EXCEPTIONAL: Herb Butter Aged Ribeye
500 gm butter aged spencer cut up to 21 days
QAR 490
AGED&EXCEPTIONAL: Wasabi Aged Sirloin
400 gm aged striploin up to 21 days
QAR 400
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MAIN COURSES
Astor Beef Burger
200gm smoked beef patty, vegetables, caramelized onion, brie cheese, astor sauce
QAR 170
Charcoaled Corn Fed Chicken (D) (G)
whole baby chicken, natural jus
QAR 130
Atlantic White Fish (D) (G)
battered fish, baby greens, tartare sauce
QAR 120
Milk Fed Veal (G)
veal chops, natural jus
QAR 290
Salmone Scottato (D) (G)
180gm roasted irish salmon fillet, herbed sauce
QAR 125
Tiger Prawns (N) (D) (G)
jospered u10 prawns, coal almond crust
QAR 125
Charred Courgette & Quinoa (V) (Ve) (N) (G)
smoked tomato harissa, hazelnut caraway seeds, capsicum salsa, frisée
QAR 85
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SIDES
Grilled White Asparagus & Tomato
QAR 45
Broccoli & Mushroomn Pot
QAR 35
Corn & Spinach Parmigiano Gratin
QAR 35
Triple Fried Truffle Chips
QAR 40
Grilled Seasonal Vegetables
QAR 40
Mac & Cheese
QAR 40
Whipped Potato
QAR 35
Hand Cut Potato Fries
QAR 35
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DESSERTS
Coffee Explosion (V) (N) (D)
grilled hazelnut biscuit, coffee cremoux, espresso ganache
QAR 45
Profiterole Noir (V) (D)
choux pastry, orange yogurt ice cream, nutty chocolate sauce
QAR 40
Astor Extravaganza (V) (D) (G)
Varieties of our signatures on ice
QAR 100
Charcoaled Cheese Cake (V) (N) (D) (G)
mascarpone curd, berries, crispy crisps, cherry sauce
QAR 55
Cheese Platter (V) (D) (G)
selection of cheese
QAR 100
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