Restaurant at Fire & Ice! Cape Town

soup of the day with homemade bread

char-grilled lemon, chilli, honey and rooibos glazed chicken wings with an oriental red cabbage salad

half shell mussels tossed in a creamy garlic and white wine sauce with crostini dunkers

pan-fried chicken livers with cream and crispy onions served on ciabatta

mix of smoked cheese, portuguese chicken strips and sesame grilled prawns on salad greens

traditional caesar salad with croutons, egg, parmesan and cos lettuce

kalamata olives, deep fried feta, garden greens and a tangy cream dressing

springbok carpaccio with olive oil, blue cheese, melon and rocket

bobotie spring rolls served with a cucumber raita

spiced couscous, pickled red cabbage, baba ganoush, slow roasted tomatoes, avocado

springbok carpaccio with olive oil, blue cheese, melon and rocket

this jaw-breaking 350g beef burger is mildly spicy, mixed with a musky paprika and melted cheddar giving you a flawless mouthful, served with your choice of frech fries or sweet potato fries

deluxe 200g beef burger filled with blue cheese, swiss cheese and gratinated ripe camembert

200g Moroccan-spiced lamb burger with cucumber raita and pickled delhi eggplant

southern fried chicken slider with our secret ranch sauce lamb slider with brie and bush berry glaze beef slider with mustard onion rings

dill cucumber, bacon, cheddar cheese and fried egg

caramelised onion folded in chorizo and smoked mozzarella

blue cheese gratinated with roasted fig preserve and biltong shavings

basil pesto mayonnaise, habanero chilli jam, mature cheddar and sautéed onions

crispy nachos with guacamole and feta

300g matured rump steak with parmesan potato bake, seasonal baby vegetables, with whiskey and mushroom sauce

lamb cutlets with roasted tomato, gremolata and black pepper mash

our famous butter chicken curry accompanied by sambals and basmati rice

200g tender beef fillet with pumpkin puree, potato fondant and a red wine jus

a marinated 400g T-bone served with crispy potato wedges, side salad and spicy barbecue basting

rolled lamb shoulder with garlic mash, braised baby onions and carrots

slow-braised pork belly with cauliflower puree and glazed carrots

half a barbecue and lemon thyme chicken

a mixed-grill of sirloin steak, lamb chop, liver, sausage and chicken

trio of “bunnies” filled with butter chicken, lamb curry & curried beans served with carrot salad & sambals

oxtail simmered for hours in a butterbean and marrow sauce

red wine braised short rib with pancetta and wilted greens

ezakwantu 'the food that takes you home' slow stewed lamb

your choice of tender tripe cooked traditionally or in indian spices

jolof rice with spice quarter chicken with pepper

char grilled whole tilapia with pap and sheba

waakye with fired fish and boiled egg and avocado slices

garden egg stew with steamed fish served with pap

line fish with spiced rice, wilted greens, slow roasted tomatoes and a lemon butter sauce

salmon fillet with baby potatoes, pan-fried baby spinach topped with a herb butter

a selection of prawns and mussels in a creamy garlic and paprika sauce with deep fried calamari, French fries, aioli and salad

fragrant lentil, chickpea and spinach curry served with sambals, poppadum and basmati rice

tagliatelle tossed in a creamy white truffle and mushroom sauce

100% plant based burger with lentils, beetroot and corriander served with wild rocket

seasonal fresh fruit with grilled pineapple, toasted coconut and vanilla ice cream

ginger and apricot malva pudding with cinnamon custard

a selection of three cheeses, preserves and crackers

flourless chocolate torte with an orange caramel sauce

this warm fondant filled with organic chocolate, "might just be too much to handle"

topdeck cheesecake with amarula cream and dark chocolate sauce

served with chips

served with chips

with parmesan cheese

served with chips

served with chips