Summerfields

Appetizers and soups

Oven baked pumpkin blended with vegetable stock and served with garlic crouton

Meat and vegetable soup flavored with ethiopian spices and herb

lettuce cucumber, tomatoes, red onions, green chilies lemon-olive vinaigrette

Onions, cucumbers, lettuces and tomatoes with cubes of feta cheese tossed in a lemon vinaigrette

Avocado salad with corn chips

Gratinated sea scallop with morney sauce

Pan seared lamb flavored with green chilies and black peppercorns

With a marinara sauce and lemon wedges

Main course

Beef medallions topped with black pepper, caramelized onion and herb butter

Chicken thighs and legs slowly braised with vegetables and served with mashed potatoes

Diced fish and prawns cooked in spicy tomato sauce

Mixed vegetables including bell peppers, sweet corn, mushrooms and herbs

Marinated vegetables in a spicy arrabiatta sauce, finished with fresh basil leaves

Chicken cooked with cumin and dry fenugreek in a special sauce served with steamed rice

Diced seasonal vegetable in a rich onion, cashew nut and coconut sauce

A north indian special tender lamb cube cooked with lentil and homemade spices served with mint nan

Desserts

Caramel sauce, milk crumble

Passion coulis, caramelized orange

Dark glaze, chocolate wafer

Red berry coulis black sesame tuile

Red sable, berry compote

Caramel jus, roasted cashew nuts

With lemon sorbet

Roasted Mediterranean vegetables topped with olives, sun dried tomatoes and Napoli sauce, topped with crumbled feta cheese

Traditional minced beef and tomato ragout

Ricotta and spinach tortellini served with spinach cream sauce

Layers of pasta and Bolognese sauce, béchamel sauce and cheese, then baked in the oven

Smoked salmon in a sauce of garlics, white wine, capers, onions, green chili blended lightly with tomato cream sauce

Risotto sautéed in garlics, prawns, onions with mushroom cream sauce

Pollo | chicken

Breast of chicken with sautéed mushrooms, onions, white wine, fresh herbs, garlic and cream

Scallop of chicken dressed in bread cramp topped with melted spicy mozzarella cheese

Veal

Escalope of veal cooked with onions, mushrooms, cream and fresh herbs

Pan fried veal escalope in a crispy golden crumb mixed with traditional chopped herbs, parsley, garlic and lemon zest

Fillet | steak

Fillet steak grilled with olive oil

Grilled sirloin steak lightly brushed with olive oil served with a wedge of lemon

Grilled lamb chops

Pesce | fish

Salmon grilled and topped with fresh herbs and served with wedges of lemon

Prawns sautéed in garlic butter with lemon and white wine, with a sprinkle of chilli pepper

Grilled selection of perch prawns and salmon

Grilled Nile perch marinated with lemon zest, paprika, lightly dusted in seasoned flour and brushed with olive oil

Salse | sauces

Contorni | sides

Double cooked chunky chips Sautéed onion, herbs drizzled with white truffle oil and parmesan

Seasonal vegetables served with garlic butter

Pizza

Tomato sauce, mozzarella cheese, turkey ham and pineapple

Tomato sauce, mozzarella cheese, fresh tomatoes and basil, Parmesan cheese

Tomato sauce, tuna, roasted vegetables and onions

Tomato sauce, mozzarella cheese, mushroom and garlic

Tomato sauce, mozzarella cheese, Bolognese meat, fresh chillies onion and parmesan

Tomato sauce, mozzarella cheese and basil

Tomato sauce, mozzarella cheese, chicken and fresh chillies

Onions, roasted mixed peppers, sweetcorn and mushrooms

Dolci | desserts

Fresh seasonal fruit cuts served with lemon sorbet

A mixture of strawberry, vanilla and chocolate ice cream

Double scoop of vanilla ice cream topped with Espresso

This classic Italian specialty is made with layers of sponge soaked in coffee liqueur, cream and zabaglione semi-freddo then topped with real cocoa powder

Wild berries baked in a pastry crust, topped with vanilla ice cream and a berry drizzle

Warm, dark chocolate sponge with toasted almonds and vanilla ice cream.