Johannesburg Marriott Hotel Melrose Arch
Before placing your order, please inform your server should you have any dietary requirements or allergies.
Starters
GRILLED RACLETTE
Boiled baby potatoes, house-pickled cornichons and shallots
Contains:
A
ZAR 170
STEAMED MUSSELS
In white wine, garlic and cream
Contains:
A
MO
SF
ZAR 180
CRISPY-FRIED CALAMARI
With Persillade sauce and garlic aioli
ZAR 140
NIÇOISE
Seared tuna, soft poached egg, potato croquette, olive tapenade, white bean purée and Edamame beans
ZAR 150
OYSTER MIGNONETTE
Three West Coast oysters with a shallot & vinegar dressing
Contains:
MO
SF
ZAR 150
CHUNKY VEGETABLE SOUP
With toasted Ciabatta
Suitable for:
Vegetarian
ZAR 95
FRENCH ONION SOUP
With Parmesan croutons
Suitable for:
Vegetarian
ZAR 110
|
Salads
BISTRO SALAD
Lettuce, herbs, pickled onion and walnuts
LYONNAISE
Frisée lettuce, shallots, smoked bacon, croutons, soft poached egg, and white wine vinaigrette
LENTIL SALAD
With Goats cheese, shallots, cucumber, tomato, baby spinach, Dijon mustard & toasted Pistachio dressing
Suitable for:
Vegetarian
|
Entrees
CHICKEN SUPREME
Oven-roasted with crushed baby potatoes, seasonal vegetables and jus
ZAR 170
GRILLED BLACK TIGER PRAWNS
With garlic and parsley, bone marrow, crisp bread and Chimichurri
Contains:
MO
SF
ZAR 390
CASSOULET
With duck confit, creamy white beans and garlic sausage
ZAR 260
PORK BELLY
Honey-glazed with parsnip & butternut purée, sugar snap peas, pea cress and crispy crackling
ZAR 190
MUSHROOM BOURGUIGNON
Cultivated and wild mushrooms, cooked in a rich red wine sauce with carrots, shallots and garlic, served with creamy mashed potato
Suitable for:
Vegetarian
Contains:
A
ZAR 155
HERBED-CRUSTED LAMB RACK
With potato gratin and fennel-roasted carrots
ZAR 335
RATATOUILLE
Charcoal oven-grilled peppers, aubergine, courgettte and pattypans with basil, tomato, olive oil and roasted garlic
Suitable for:
Vegetarian
ZAR 155
PAN-FRIED SEA BASS
With French beans and cauliflower velouté
ZAR 290
WAGYU FILLET
With exotic mushrooms, wilted baby spinach, potato croquette, rosemary & red wine jus
Contains:
A
ZAR 450
|
To Share
BRAISED BEEF SHIN
With roast baby potatoes and roasted Ratatouille Servers 4
Contains:
A
ZAR 550
BRAISED BEEF SHIN
With mashed potato and Mediterranean vegetables. Serves 4
Contains:
A
ZAR 490
WHOLE ROASTED CHICKEN
With saffron-flavoured rice and cinnamon butternut, roasted potatoes and sage & onion gravy
ZAR 390
CAULIFLOWER & BROCCOLI GRATIN
With Parmesan, cream and breadcrumbs. Serves 4
Suitable for:
Vegetarian
ZAR 240
|
Desserts
STRAWBERRY MILLE-FEUILLE
Contains:
P
TN
ZAR 110
APPLE TARTE TATIN
With heavy cream
Contains:
P
TN
ZAR 110
FLOURLESS CHOCOLATE CAKE
Dark chocolate sauce and honeycomb ice-cream
Contains:
P
TN
ZAR 110
HEAVY CREAM & VANILLA BEAN CRÈME BRÛLÉE
Contains:
P
TN
ZAR 90
SEASONAL FRESH FRUIT PLATE
With mint & orange syrup
ZAR 80
|