Ristorante 51 Menu - MoreCravings

ANTIPASTI / STARTERS

Beef carpaccio, arugula leaves, Grana Padano, truffle mayo and pine nuts

EUR 16

Traditional Italian polenta with mixed mushrooms served with Taleggio cheese and truffle fondue

EUR 16

Burrata cheese from southern Italy served with sweet & sour marinated vegetables

EUR 16

Traditional Sicilian caponata in sweet and sour with eggplant, carrots, celery, olives and pine nuts

EUR 12

PASTA

Carnaroli Italian style risotto, beetroot, gorgonzola sauce and walnuts

EUR 16

Rustichella D’Abruzzo spaghetti with Mediterranean clams, mussels, calamari, king prawns, light langoustine bisque, cherry tomatoes and basil

EUR 27

Lasagna with Porcini mushrooms, fresh Luganega pork sausage, béchamel sauce

EUR 19

Rustichella D’Abruzzo pappardelle, from Italian grains seasoned with home-made tomato sauce

EUR 15.50

Pappardelle from Italian grains seasoned with our secret homemade wild boar ragout

EUR 26

MEAT

Dry aged rib eye with roasted potatoes served with veal jus and gorgonzola sauce

EUR 36

Chicken Supreme, grilled polenta, sautéed mushrooms served with mushroom sauce

EUR 24

New Zealand’s Angus beef burger, with pickles, bacon, old, amsterdam cheese, tomato and lettuce, raw onion, ketchup & mayo, served with French fries

EUR 22

FISH

Beetroot marinated Salmon fillet served with vegetables ratatouille & beurre blanc sauce

EUR 27

VEGAN

Beyond vegan burger with beetroot bun, vegan mayo, lettuce, tomatoes, pickles, red onion, vegan cheese and French fries

EUR 20

SALAD

Slow cooked chicken supreme, lettuce, bacon, eggs, capers, anchovies and Caesar dressing

EUR 18

DESSERTS

Home-made traditional tiramisu, savoiardi biscuits soaked in Lavazza, coffee, mascarpone cream cheese, pasteurized egg, chocolate Roch

EUR 9

Sicilian cannolo served with pistachio ice cream

EUR 11

Homemade apple strudel with cinnamon and pine nuts served with zabaione ice cream

EUR 13

Homemade crème brûlée flavoured with lime

EUR 11