Grosvenor House, a Luxury Collection Hotel, Dubai
Before placing your order, please inform your server should you have any dietary requirements or allergies.
Buddha Bar Signature Dishes
Prawn and Chives
Served with Szechuan Sauce and Fried Garlic
New Style Yellowtail Sashimi
Grapefruit, Jalapeño Salsa, Citrus Dressing
Spicy Tuna Crispy Rice
Maguro, Jalapeño, Spicy Mayonnaise, Crispy Sushi Rice
Buddha-Bar Chicken Salad
Chinese Cabbage, Five Spiced Chicken, Crispy Wontons, Dijon Mustard, Sesame Oil Dressing
Bluefin Tuna Tataki
Thin Slices Bluefin Tuna Loin with Caviar, Kizame Wasabi, Ponzu Sauce, Garlic
Black Cod “Pop Corn”
Togarashi, Sesame Seed, Aji Panca Mayo
Lobster Dumplings
Fried Lobster and Scallops Dumplings, Chilli Crab Sauce, Apple Mint Salad
Tanoshii Platter
Nigiri (Salmon, tuna, sea Bass, Shrimp, Yellowtail) & Maki (Tempura Shrimp, Philadelphia Salmon, Dragon Maki Chilli Crab, Spicy Tuna Crispy Rice)
Royal Platter
Sashimi (Salmon, Tuna, Yellowtail), Nigiri (Salmon, Tuna, Sea Bass, Shrimp) & Maki (Shrimp Tempura, Philadelphia, Dragon Chilli Crab, Spicy Tuna Crispy Rice, Spicy Scottish Salmon Roll)
Omakase Platter
Sashimi (Salmon, Tuna, Sea Bass, Scallops, Yellowtail, Oysters) & Nigiri (Salmon, Tuna, Scallop, Ikura) |
Cold Starters
Green Papaya Salad
Cherry Tomatoes, Cucumber, Long Bean, Peanut & Lemongrass Sweet Chilli Dressing
Puri Negitoro
Tuna, Truffle, Avocado, Caviar
Lemongrass Beef Salad
Beef Tenderloin, Baby Gem, Tomatoes, Cucumber, Peanut, Soy Ginger Chilli Dressing
Spicy Tuna Tartare
Avocado, Kaffir Lime Leaves, Sesame, Korean Chilli
Duck Salad
Pine Nuts, Pomegranate & Plum Hoisin Dressing
Oyster Gillardeau
Aji Amarillo Soy Yuzu Sauce, Fresh Lime, Spring Onion |
Hot Starters
Vegetable Spring Rolls
Pineapple “Pacri” Dipping Sauce
Scallop & Prawn Gyoza
Thai Basil Sauce
Chicken Satay
Peanut Sauce
Spicy Beef Gyoza
Kimchee Vinaigrette
Crispy Duck Rolls
Pancake, Hoisin Sauce
Prawn And Crab Spring Rolls
Lime Chilli Sauce
Crispy Fried Calamari
Chopped Coriander, Tamarind Sauce |
Tempuras
Tempura Vegetables
Shiitake Mushrooms, Onion, Sweet Potato, Grated White Radish and Ginger, Vegetables Soy Broth
Wasabi Shrimp
Fried Shrimp, “Nori” Seaweed Wasabi and Spicy Mayonnaise, Spring Onion, Tobiko
Tempura Prawn
Prawns, Togarashi, Grated White Radish & Ginger Bonito Soy Broth |
Dim Sum
Vegetable Dumpling
Chicken Shumai
Prawn Hargao
Dim Sum Selection
Vegetable, Chicken, Prawn |
Main Courses
Prawn Red Curry
Spicy Red Curry, Prawn, Coconut Milk, Snow Peas, Water Chestnut served with Steamed Jasmine Rice
Thai Green Chicken Curry
Corn Fed Chicken Breast, Coconut Milk, Shrimp Paste, Eggplant, Water Chestnut, Steamed Jasmine Rice
Chicken Kung Pao
Corn Fed Chicken Thigh, Celery, Cashew Nuts, Dry Chilli
Singapore Chilli Prawns
Tiger Prawns, Chilli Sambal, Baby Bok Choy, Egg, Ginger, Garlic, Coriander
Wok-Seared Cantonese Beef
Beef Tenderloin, Cantonese Barbeque Sauce, Broccolini
Scottish Salmon
En Papilotte, Vegetables Urab, Tosted Spiced Coconut
Grilled Lamb Chops
Sambal Goreng Eggplant, Sweet Soy, Green Chilli Rash
Steamed Chilean Sea Bass
Ginger Coriander Paste, Stir-Fried Kangkong, Mushroom, Spring Onion, Soy Sauce
Roasted Duck
Wok-Fried Snow Peas, Spring Onion, Plum, Hoisin Sauce
Black Cod Yuzu Miso
Red Yuzu Kosho, Plum, Cucumber, Carrot Pickle, Grilled Padron Pepper
US Prime Beef Tenderloin (220g)
Mushroom Korokke, Baby Carrot, BBQ Sauce
Grilled Wagyu Striploin (280g) - Grade 8/9
Teriyaki Sauce, Shiitake and Shimeji Mushrooms, Asparagus, Mashed Potato
Whole Grilled Canadian Lobster
Ponzu Butter Sauce, Yakisoba Noodles, Wok-Fried Vegetables |
Noodles & Rice
Vegetable Yaki Soba Noodles
Carrot, Baby Corn, Bok Choy, Spring Onion
Mie Goreng Chicken / Beef / Prawns / Duck
Mushrooms, Egg, Bok Choy, Bean Sprouts, Carrot
Indonesian Nasi Goreng
Chicken, Prawns, Egg, Chilli Sambal |
Soup
Miso Soup
Tofu, Seaweed, Enoki, Oyster Mushroom
Tom Yum Prawn Soup
Tiger Prawns, Lemongrass, Galangal, Coriander, Mushrooms, Fried Onion, Hot & Sour Broth
Chicken Soup
Corn Fed Chicken Breast In Aromatic Clear Broth,Cabbage, Fried Potato,Spring Onion, Cherry Tomato, Celery |
Sides
Steamed Jasmine Rice
Vegetable Fried Rice
Fried Rice, Green Peas, Carrot, Asparagus
Coconut Rice in Banana Leaves
Coconut Milk, Lemongrass, Fried Shallot, Shredded Egg Omelette
Wok-Fried Vegetables
Seasonal Asian Vegetables
Stir-Fried Broccolini
Stir Fried Broccolini, Red Chilli, Garlic Soy Sauce
Bok Choy
Wok Fried Bok Choy, Garlic, Soy Sauce |
Vegetarian
Braised Tofu
Tobandjan, Snow Peas, Black Mushroom, Enoki Mushroom
Vegetables Curry
Green Coconut Broth, Pumpkin, Eggplant, Bok Choy, Fried Tofu, Steamed Jasmine Rice
Cauliflower with Szechuan Sauce
Wok-Fried Cauliflower with Spicy Szechuan Sauce |
Desserts
Royal Dessert Platter (For 2 People)
Selection of Buddha-Bar Signature Desserts
Platinum Dessert Platter (For 4 People)
Selection of Buddha-Bar Signature Desserts
Seventh Heaven Dessert Platter (For 5 People)
Selection of Buddha-Bar Signature Desserts
Lemongrass and Mango Crème Brûlèe
Jelly, Mango, Tuille
Mango Pudding
Mango, Yuzu Curd, Passion Fruit Sorbet
Pandan and Coconut Cremeux
Palm Sugar Ice Cream
Matcha Cake
Chai Latte Ice Cream, Meringue, Almond
Chocolate Fondant
Vanilla Ice Cream, Raspberry Sauce
Salted Caramel Cheesecake
Hazelnut Ice Cream, Praline, Chocolate Soil
Ice Cream / Sorbet
Ask Your Server for Daily Selection
Mochi
Ask Your Server for Daily Selection
Fresh Fruit Platter
Selection of Fresh Seasonal Fruits
Exotic Fruit Platter (For 3 People)
With Sorbet and Ice Cream Selection |