Crossroads Bahrain

WRAPPED IN SPRING ROLL WITH CORIANDER AND RED CHILI SERVED WITH TOGARASHI MAYO

GLAZED WITH BBQ SAUCE

GUACAMOLE AND SALSA

CHERRY TOMATOES, PUMPKIN SEEDS, POMEGRANATE SALAD

ARABIC LENTIL SOUP WITH TEMPERED CUMIN, FRIED ONIONS AND CORIANDER LEAVES

(GLUTEN FREE OPTION AVAILABLE) TENDER SLIVERS OF CHICKEN WITH VERMICELLI AND GREENS

ROMAINE LETTUCE, GARLIC CROUTONS, TURKEY BACON AND PARMESAN SHAVINGS

CARIBBEAN STYLE WITH BEANS, CHICKEN, MANGO AND SUNDRIED TOMATOES

WITH WATERCRESS, CHICKPEAS TOSSED WITH HERBS AND LEMON DRESSING

CHICKEN, MIXED GREENS, TOMATOES, AVOCADO, BOILED EGG WHITE, BLUE AND FETA CHEESE

ROMA TOMATOES, BASIL, CROUTONS AND RED WINE VINEGAR

SUN KISSED LOCAL TOMATOES, CUCUMBER, ONIONS, CAPSICUM, FETA CHEESE, OREGANO

WITH CHICKPEAS, RADISH, BEEF PEPPERONI, PLUM AND OLIVES

CLASSIC STEW ENRICHED WITH CREAM AND CASHEW NUTS

HAND CUT FRIES, SERVED WITH ROASTED GARLIC & DILL REMOULADE

WITH AIOLI AND STEAK FRIES

ROASTED ONIONS AND ORZO RICE

CLASSIC SAFFRON FLAVORED RICE ENRICHED WITH VEGETABLES, MUTTON, CHICKEN OR PRAWNS

WITH HERB ROASTED HASSELBACK POTATOES, CHARRED TOMATOES AND VEGETABLES

WITH SQUASH AND CHARRED BROCCOLI

WITH BUTTER GLAZED VEGETABLES WITH ORANGE SAUCE, AND WHITE BEANS

BRAISED SPINACH WITH FENNEL SAUCE AND ARTICHOKE TOMATO SALAD

HUMMUS, POTATO WEDGES, FRENCH FRIES, CREAMY SPINACH, STEAMED/GRILLED VEGETABLES

HUMMUS, SWEET AND SOUR EGGPLANT, MOUTABAL, VINE LEAVES, ORIENTAL SALAD, AND NOJOUMIA

SERVED WITH HERB-ROASTED POTATOES, HARISSA MAYO AND PICKLED VEGETABLES

WITH FAVA BEAN PUREE, ROASTED ONIONS, BRAISED LEEKS, CARROTS AND VINAIGRETTE

WITH HERB LENTIL PILAF AND YOGURT SAUCE

CHICKEN BREAST, BEEF BACON, EGG AND OLD COUNTRY STYLE CHEESE

STEAK, MUSHROOMS, PARMESAN CHEESE AND HORSERADISH IN CIABATTA BREAD

HICKORY SPICED PULLED CHICKEN WITH GUACAMOLE AND SALSA

ROMAINE LETTUCE, GHERKINS, ONIONS, TOMATOES, JALAPENO, GARLIC MAYO AND PARSLEY

WITH AVOCADO, LETTUCE, CORIANDER, TOMATOES, SOY AND SOUR CREAM

WITH TOMATOES, PICKLES, BEEF BACON, CHEDDAR CHEESE AND BBQ SAUCE

TOMATOES, SHREDDED MOZZARELLA CHEESE AND BASIL

BROCCOLI, MUSHROOM, PEPPERS, BABY MARROW AND TOPPED WITH ROCKET LEAVES

PEPPERONI, MOZZARELLA CHEESE

PINEAPPLE, JALAPENOS AND CHICKEN KEBAB

SAUCES: AGLIO OLIO PEPPERONCINO, ARRABIATA, VERDURE, ALFREDO, EGGPLANT AND TOMATOES

BEEF RAGOUT, PARMESAN CHEESE, HERBS

EGG YOLK AND PARMESAN, CRISPY TURKEY OR BEEF BACON AND PARSLEY

RIGATONI PASTA WITH FRESH BUTTON MUSHROOMS, CHICKEN AND HERBED PESTO

ARBORIO RICE, WILD MUSHROOM, PARMESAN CHEESE, OLIVE OIL

MÉLANGE OF VEGETABLES ENRICHED WITH COCONUT CREAM AND TOMATO SAUCE SERVED STEAMED RICE

TOOR DAL TEMPERED WITH CUMIN, ONIONS AND TOMATOES SERVED WITH STEAMED RICE

CAJUN MARINATED CUCUMBER, CHERRY TOMATOES, RADISH, BASIL AND AVOCADO

SERVED WITH POTATOES AND APPLE KEBAB, CHIMICHURRI AND BROCCOLI

ROMAINE LETTUCE, GHERKINS, ONIONS, TOMATOES, JALAPENOS, GARLIC MAYO AND PARSLEY

WITH BASIL BROTH AND CHERRY TOMATOES

EVER CLASSIC MACARONI WITH CREAM CHEESE SAUCE

WITH TOMATOES, BEEF BACON, CHEDDAR CHEESE AND BBQ SAUCE

TOMATO SAUCE, MOZZARELLA CHEESE

WITH FRIES OR STEAMED VEGETABLES

VANILLA, CHOCOLATE, STRAWBERRY

CHOCOLATE, VANILLA, PISTACHIO

PINEAPPLE, BANANA, SPINACH, COCONUT MILK, CILANTRO

BEETROOT, RED APPLE, GINGER

GREEN APPLE, SPINACH, LEMON, HONEY

POMEGRANATE, LEMON, SODA WATER

CHOICE OF RASPBERRY, PEACH, STRAWBERRY, MINT

VANILLA, CARAMEL, HAZELNUT

ALMOND/HAZELNUT/COCONUT/SOY

CHAMOMILE FLOWERS/PEPPERMINT LEAVES/BRILLIANT BREAKFAST/GREEN TEA & JASMINE/MOROCCAN MINT/EARL GREY/SENCHA GREEN TEA