Antique Bazaar

Seasonal fresh juice of Orange / Pineapple / Watermelon / Cocktail

A combination of mango puree with yogurt and ginger, served chilled

Sweet / Salted / Spiced

Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt, and ginger

Masala / Plain

Roasted raw mango blended with sugar and roasted cumin powder

Light broth made with fresh tomatoes and sweet corn, scented with fennel seeds

A flavourful broth made of fresh lime and coriander leaves

Hearty broth of chicken flavoured with whole spices and ginger

Light and healthy lamb broth perfumed with roasted cumin and ginger

Chef sampler of five vegetarian kebabs from cottage cheese, potato and vegetables

Potatoes stuffed with vegetables, dry fruits and nuts, finished in tandoor

Pan-fried patty of fresh spinach and green peas scented with fresh mint, coriander, cumin and cottage cheese stuffing, lemon-mango chutney

Assorted mixed vegetable and walnut & Almond coated with corn flakes and deep-fried

Broccoli florets marinated with rich cashew & amul cheese paste

Amul chesse stuffed mushroom marinated with hung curd and Indian spices with the essence of mustard oil cooked in tandoor

Cottage cheese marinated with pickled spices, mustard seed oil and fennel seeds, finished in tandoor

Fine mixture of mixed vegetables on a skewer with home ground spices

Lobster in a red tandoori marination and lemon juice, cooked to perfection

Deep-fried fillet of fish coated with gram flour batter, spiced with carom and cumin seeds and deep fried

King fish marinated with yogurt & carom seed , finished in tandoor

Prawns marinated with assorted Indian spices and hang curd with An essence of mustard oil and carom seeds

Pomfret fish marinated with yoghurt & authentic Indian spices finished in tandoor

Our recipe of whole baby chicken marinated with yogurt, ginger, garlic, homemade spices and lemon juice, cooked in tandoor

Our recipe of whole baby chicken marinated with yogurt, ginger, garlic, homemade spices and lemon juice, cooked in tandoor

Boneless chicken marinated with fresh mint, coriander, yoghurt, homemade spices and cooked in tandoor

Mild spiced chicken tikka marinated with fresh cream and yogurt

Succulent pieces of chicken coated with homemade green marination of fresh mint and coriander leaves, ginger and lemon juice

Juicy minced chicken kebab rolls, coated with finely chopped onions green bell pepper and fresh coriander leaves

Stuffed chicken drumsticks in a light creamy marination of mace, nutmeg, fenugreek leaves, cheese and fresh cream, cooked to perfection

Yellow split and red lentil, tempered with clarified butter and cumin seeds

Whole black lentil, chick pea lentil and red kidney beans simmered cooked with tomato and fenugreek leaves, enriched with fresh cream and butter

Homestyle fish curry with onion-tomato gravy, flavoured with garlic and fresh coriander leaves

Prawns tossed with onion, ginger and capsicum in spicy-tangy tomato gravy

Prawns cooked in green curry made of fresh coriander, green chili & mint

A treat from the mountains of Himachal. Chicken cooked with blend of spices, yogurt and an extra touch of fresh coriander

Chicken curry flavoured with fresh fenugreek leaves, tempered with red whole chili finished with fresh cream

Tender chicken curry cooked with predominant flavour of crushed black pepper in a creamy cashew nut gravy

A spicy Punjabi chicken curry cooked “Dhaba” style in a nutty marinade flavored with roasted cloves, cardamom and black pepper

Succulent pieces of chicken cooked in a spicy masala an all time favorite for spicy lovers

An all-time favorite for food lovers. Tandoori chicken cooked in rich cashew nut based tomato gravy

A fiery Rajasthani lamb curry cooked in a variety of spices with a burst of red chilies

A signature Kashmiri recipe of lamb cooked with Kashmiri red chili, cinnamon and cardamom

Succulent lamb cooked with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy

A signature recipe of lamb cooked with minced lamb gravy, flavoured with mace and roasted spices

Slow cooked and flavored stew cooked with the shank meat and bone marrow

Lamb cooked in thick gravy made of tomatoes, onion, ginger and garlic, flavoured with coriander seeds

Long grain rice steamed with fresh and dry fruits

Long grain basmati rice cooked with whole fragrant spices Your choice of: Green peas / Mix vegetables / Cottage cheese Jeera Pulao (V)

Long grain basmati rice flavoured with cumin seeds

Steamed basmati rice

Fragrant basmati rice cooked with seasonal vegetables, saffron and home ground spices, dry nuts and scented with kewra water

Long grain basmati rice cooked with chicken and home ground spices, fresh herbs, saffron and nuts

Seasoned prawns cooked with fragrant basmati rice and essence of lemon, saffron and nuts

Flavoured basmati rice cooked with lamb, exotic spices and saffron garnished with nuts

Missi roti, Palak ki roti, Khasta roti, Lachcha paratha and Naan. An assortment of tandoori Gram flour bread, Spinach, whole wheat, leavened paratha and Naan

White flour bread stuffed with seasoned lamb mince, cooked in tandoor

Layered whole wheat bread baked with butter / mint leaves

Refined flour bread baked in tandoor, stuffed with onion / cottage cheese / mixed spice

Leavened bread made with refined, baked in tandoor Choice of: Plain / Cottage cheese / Coriander / Garlic / Black onion seeds

Your choice of Mixed vegetables, Paneer (Cottage cheese) or onion bhaji coated with gram flour batter, deep fried

Crispy flour chips garnished with potatoes and chickpeas, yogurt, tamarind and coriander chutney

Homemade potato patties stuffed with mildly spiced lentils and green peas and deep fried served with Chole / yoghurt / tamarind / mint chutney

A popular savory snack of crispy flour dough stuffed with potato, deep-fried, served with chick peas and yogurt, tamarind and deep-fried, served with chick peas and yogurt, tamarind and coriander chutney

Fresh spinach leaves, coated with gram flour batter, deep fried garnished with papad and gram flour vermicelli, tamarind chutney

Slices of fresh onion, tomato, carrot, cucumber, lime and green chili

Vegetables / Boondi / Pineapple / Burrani / Potato & Mint

Chef sampler of five non-vegetarian kebabs from prawn, fish, chicken and lamb

Lamb chops marinated with fresh mint, green chili and lemon juice, finished in tandoor

Chunks of lamb in a home made spicy marination, cooked to perfection

From the city of Nawabs, pan-fried minced lamb patties delicately flavoured with cardamom, mace and raw papaya

Minced lamb kebabs with a fragrance of saffron, coated with fine Chopped mixed bell pepper and cooked in tandoor

Homemade dumpling made with vegetables, cottage cheese and aromatic spices Choice of gravy: Makhani / Kadhai / Onion-yogurt / Creamy cashew nut / Spinach

Fresh spinach gravy blended with spices, served with your choice of: Cottage cheese / Sweet corn / Mushroom / Potato / Mixed vegetables

Your choice of potato preparation: Dum Kashmiri / Dahiwala / Hara pyaaz / Heeng-tamater / Jeera

Your choice of cottage cheese preparation: Tikka masala / Kadhai / Bhurji / Jhalfrezi / Khurchann / Lababdar

Crispy lady finger dusted with gram flour, tossed with onion-tomato gravy with a fragrance of fennel, fenugreek and fresh coriander

Chopped spinach cooked with garlic and tempered with red whole chili, cumin, fresh ginger and fresh cream

Chickpeas cooked with roasted spices, clarified butter and tamarind juice. A specialty from the state of Punjab

Mixed seasonal vegetables cooked with special “Handi” spices

Milk dumplings, deep-fried and soaked in rose flavoured sugar syrup

Cottage cheese dumplings immersed in sugar syrup

Cottage cheese sponge immersed in sweetened milk garnished with pistachio and saffron

Sweetened milk flavoured with green cardamom served with corn flour vermicelli and syrup

Homemade carrot pudding garnished with pistachio

Fried bread soaked in cardamom and saffron flavoured milk enriched with pistachio and almond

Seasonal fresh fruits in light orange syrup