Zorba Food Menu

Tzatziki

Greek yoghurt, cucumbers, garlic, dill and extra virgin olive oil

Melitzanosalata

Smoked eggplants, walnuts, Greek yogurt, garlic, lemon and extra virgin olive oil

Tirokafteri

Spicy feta mousse with oregano and Greek extra virgin olive oil

Horiatiki Salata

Greek salad with Feta cheese, tomato cherry red, tomato cherry yellow, cucumber, onion, green pepper, capers, extra virgin olive oil & Kalamata olive

Taramas

Fish roe dip

Dakos Salad

Rusk barley bread, tomato salsa, capers, feta, oregano, extra virgin oil

Beetroot Salad

Barka farm grown beetroot, green apple, walnut, mint, orange dressing, feta

Prasini Salata*

Barka farm green leaves, gruyere, walnuts, croutons, cherry tomato, sundried tomato, honey lemon dressing*

Kounoupidi Sta Karvouna

Charcoal roasted cauliflower, cauliflower puree, infused thyme, vanilla, sundried tomato, chili tomato & cherry salsa

Htapodi Me Fava

Grilled octopus, fava puree, tomato and parsley salsa

Grilled chicken thigh with bell pepper, baked whole potato, garlic olive oil, gremolata *

Corfu's Sofrito with "Black Angus" Rib Eye

Charcoal grilled rib eye, baby potatoes, sofrito sauce from Corfu Island (350 g)

Lamb chops, fava pure, pomegranate seeds *

Garides Sti Sxara*

Charcoal grilled shrimps, lemon olive oil sauce, cherry tomato, Barka farm mix lettuce*

Catch Of The Day Fish Fillet

Cauliflower puree, citrus gremolata, grilled vegetables

Kakavia*

Fisherman’s Greek Fish soup velouté

Chicken Soup

Carrot, onion, celery, zucchini, chicken

Feta Wrapped in Filo

Feta cheese wrapped in phyllo pastry with honey and mixed sesame seeds

Kalamarakia

Deep fried calamari rings with aioli-parsley sauce

Psiti Melitzana

smoked eggplant, garlic, tomato & onion salsa, feta cheese, Greek extra virgin, oregano

Basturmadopitakia

Deep fried Basturma rolls, cheese, spicy red pepper & tomato marmalade

Tiganites Patates me Saltsa Fetas Kai Tiganita Avga

Greek style fried potatoes, feta sauce, sunny side up eggs

Mosharaki Yuvetsi*

Braised Beef Cheeks with orzo pasta, tomato sauce, Greek herbs and spices*

Kritharaki Me Manitaria

Orzo pasta, assortment of mushrooms

Kritharaki Tou Psara

Orzo, shrimps, calamari, mussels, dill and bisque sauce (for two persons)

Tigania Arni Me Manitaria*

Pan fried lamb cubes, mushroom, onion, lemon feta, oregano*

Mousakas*

Mushroom Bolognese, potatoes, zucchini, eggplant, and béchamel sauce*

Galaktompoureko

Pastry phyllo layers, vanilla custard with orange-cinnamon ice cream and vanilla syrup

Karidopita

Traditional Chocolate Walnut Cake served with Mastic Ice Cream, Salted Caramel on top

Portokalopita Me Pagoto*

Traditional orange pie with ice cream and chocolate chips*

Rizogalo

Chef Thano's grandma's rice pudding

Ravani

fluffy semolina cake soaked in aromatic syrup, orange honey gel, pistachio ice cream

Greek Frozen Yoghurt*

traditional Greek honey, caramelized walnuts*

Ice Cream & Sorbet

Daily selection 1 scoop