Christmas Lunch
Cold selections
Salad Bar
Traditional Cheeses
Cold Cuts
Traditional Meat Pie and Charcuterie
Roasted Suckling Pig
Herb and Beetroot Gravlax
Seafood Selection
Caviar Selection
Sushi Bar
Hummus
Courgette Cream with Pistachio and Basil
Mutabal Cream
Nassa Cream
Pumpkin Salad with Feta, Pumpkin Seeds and Honey Vinaigrette
Charred Cabbage Salad with Smoked Duck Magret and Citrus Vinaigrette
Pear, Goat Cheese and Caramelised Walnut Salad
Live stations
Goat Roti stuffed with Foie Gras, Greens and Apricot
Creamy Octopus Rice with Tentacles
Oysters
Hand Sliced Cured Ham
Hot dishes
Roasted Onion Cream with Almond and Gorgonzola
Traditional Codfish with Winter “Migas"
Pintada Supreme with Trumpet Cream and Truffle
Roasted Cauliflower with Truffle and Parmesan
Potato Gratin with Serra Cheese
Brussels Sprouts with Herb Butter
Saffron Rice with Chestnuts
Desserts
Vanilla, Mascarpone, Strawberry, Rose & Pistachio
Gold Chocolate, Almond & Exotic Fruits
Speculoos, Vanilla, Tangerine & Milk Chocolate
King Cake, The Chocolate by Penha Longa
Pumpkin & Spice Tart
Chocolate & Redcurrant
Lemon Panna Cotta
Gingerbread & Gold Chocolate
Strawberry & Haïti Vanilla
Cappuccino Roll
Raspberry Choux
Pistachio Choux
Sonhos
Fatias Douradas
Egg Pudding
Fruit Salad
Chocolate Mousse
Candy & Gummies Station
Ice Cream Cart
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