INGREDIENTS
PREPARATION
Heat a pan, add bacon and cook till brown and crispy. Keep aside. Combine egg yolk, Parmesan, salt and cracked black pepper in a bowl and keep aside. Boil salted water in a pot and add pasta and cook till al dente or soft. Drain and put in a glass jar, mix the egg mixture and the bacon. Close the lid and shake well till sauce is well combined. Serve and garnish with grated Pecorino cheese and cracked black pepper.
Enjoy these Italian Classics during Doha Food Fest from 25 to 29 October in Cucina, from 1pm to 10pm. Prices start from QAR 30. Advanced reservation is recommended. Please call +974 4419 5000 to book.
A collection of our award-winning venues as touted by the Michelin Guide for Dubai 2023....
READ MOREA selection of our award-winning venues according to the Time Out Restaurant Awards 2023....
READ MOREA guide to our award-winning venues as voted by Gault & Millau....
READ MOREThe Vertical Hydroponic Farm provides the freshest, most nutritious produce possible, grown on-site and hand-delivered, in close p...
READ MORETunisia has an astonishing culinary heritage and, thanks to its favourable position on the Mediterranean coast, can point to a lon...
READ MORECopyright © 1996 - Marriott International, Inc. All rights reserved. Company Proprietary Information.