How has the digital food scene changed over the last 6 months as customers are facing a new normality? The dramatic increase in followers of groups like Doha Foodies has demonstrated the interest in food & beverage related topics. Is this a new dawn of digital foodie engagement or a mere lockdown flash in the pan? Join the host, Qatar's most prominent food blogger Rachel Morris in this passionate discussion with Doha's leading culinary experts including Thomene Dilly , Vegan Entrepreneur and owner of Fresh Doha, David Stuart Bache, Retail Operations Manager at LuLu Hypermarket, Qatar and Executive Chef at the Marriott Marquis City Center Doha, Oliver Weber.
Argentario Golf & Wellness Resort proudly produces its own organic extra virgin olive oil oil, with a BioAgriCert certificati...
READ MOREShining Culinary Stars crowned at the 3rd edition of the MICHELIN Guide Dubai on 4th of July ...
READ MOREMarriott UKI and Nordics affirms its commitment to operate as a responsible business, to reduce its impact on the environment and ...
READ MOREAn overview of our award-winning venues as presented by the BBC Good Food Middle East Awards 2023....
READ MORERooftop restaurant SUKAIBA Copenhagen, has been awarded the coveted title of Denmark's best hotel restaurant 2023, surpassing the ...
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