Qatar is a melting pot of international cuisines, taking influences from its diverse community from around the world. How has the Doha food scene changed in the past six months? What are the new emerging trends? Join the host, Qatar's most prominent food blogger Rachel Morris in this passionate discussion with Doha's leading culinary experts including Thomene Dilly , Vegan Entrepreneur and owner of Fresh Doha, David Stuart Bache, Retail Operations Manager at LuLu Hypermarket, Qatar and Executive Chef at the Marriott Marquis City Center Doha, Oliver Weber.
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To mark the holy month of Ramadan, The Ritz-Carlton Abu Dhabi, Grand Canal is hosting an array of lavish Ramadan experiences. ...
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