World-renowned Chef Peter Lloyd, from the award-winning Sticky Mango Restaurant in London, returns to JW Marriott Marquis City Center Doha, to kick off his new menu at the hotel’s signature Pan-Asian restaurant, Shanghai Club. Diners can savour the epicurean flair of Shanghai Club’s mastermind menu, created in collaboration between Chef Peter Lloyd and the restaurant’s culinary team. In addition, from May 10th, guests can book in to revel in delicious dining experiences of authentic South-East Asian favourites, hosted by Chef Peter Lloyd himself.
Chef Lloyd’s career spans over 30 years, during which time he has undertaken prestigious roles within the food industry, including senior positions in some of London's most glamorous kitchens. Most notably, one of his outstanding accolades is being appointed by world-renowned 2 Michelin star Chef Jean-Georges Vongerichten as the Executive Chef to fellow Marriott International restaurant, Spice Market at the W London, Leicester Square.
Chef Lloyd returns to Doha to launch a brand-new menu that draws on Pan-Asian cuisine with influences that cross from China to Vietnam, Thailand to Indonesia and everywhere in between, Chef Lloyd will re-introduce this diverse region to Doha’s diners through an eclectic mix of traditional cooking methods with modern presentation.
Guests will be able to experience an explosion of flavours from Chef Lloyd, who has thoughtfully curated a menu to ignite all taste buds, whilst diners soak up the stunning panoramic views of Doha from Shanghai Club’s sleek and stylish 43rd-floor location.
“We are honoured to work with Chef Peter Lloyd to officially launch our new menu at Shanghai Club. Our partnership enables us to renew and re-invent the limitless possibilities of Pan-Asian dining through Chef Peter’s expertise. His new additions and innovations to the menu offers a new world of flavours for our diners at Shanghai Club.” - Commented Anastasios Michaloudis, Director of Food & Beverage at JW Marriott Marquis City Center Doha.
Chef Lloyd has appeared in numerous TV shows including BBC’s Saturday Kitchen and Celebrity MasterChef and ITV’s James Martin Saturday Morning. He regularly travels abroad to enhance and develop new styles of cooking, where his gained knowledge is then translated into mouthwatering dishes that display the most authentic assortment of South-East Asian food.
More Stories
-
Michelin Dubai Guide 2022 Posted on 22nd June 2022
The Dubai Michelin Star Guide is now out, check out the six More Cravings venues that are part of the list....
READ MORE -
Doha 2022 Fact Dining Award Winners Posted on 19th May 2022
Here’s a look at the More Cravings award‑winning venues in the leading 2022 Doha Fact Dining Award awards. ...
READ MORE -
Bushra, a contemporary Levantine restaurant Posted on 12th May 2022
Introducing Bushra, a new vision brought to you by the Buddha-Bar group and showcasing a generous sharing menu curated by the awar...
READ MORE -
La Maison Martinez Unveiled Posted on 22nd April 2022
La Maison Martinez is a brand new sophisticated lounge, offering an elevated culinary experience coupled with a timeless design re...
READ MORE -
Experience Ramadan in Style Posted on 04th April 2022
To mark the holy month of Ramadan, The Ritz-Carlton Abu Dhabi, Grand Canal is hosting an array of lavish Ramadan experiences. ...
READ MORE -
Hotel-Grown Herbs and Veggies in the United Arab Emirates Posted on 21st March 2022
For travellers forever searching to incorporate sustainable practices into their lives, the where and how of their food and drink ...
READ MORE
Copyright © 1996 - Marriott International, Inc. All rights reserved. Company Proprietary Information.