EN
Embark on a culinary journey and unlock the hidden treasures of Fuego's exquisite new menu, crafted by our Executive Chef Ertan Afacan at JW Marriott Marquis City Center Doha
Boasting over two decades of culinary expertise, Chef Ertan Afacan invites you to savor a symphony of flavors at Fuego, JW Marriott Marquis City Center Doha. Renowned for his passion for culinary innovation, Chef Afacan takes Latin American cuisine to unprecedented heights by carefully curating each dish with locally sourced ingredients, premium cuts of meat, and exquisite components.
Chef Afacan's illustrious career extends over 20 years, during which he has held esteemed positions within the culinary landscape of luxury 5-star hotels in the Doha market.
Guests are in for a culinary delight with our special tasting menu, featuring highlights such as the invigorating Quinoa salad, a delightful fusion of fennel and asparagus complemented by creamy avocado and Riviera sauce. Savor the sensational Aji Amarillo tomato soup, accentuated by the rich flavors of goat cheese cream and basil oil. For the ultimate indulgence, relish the smoky perfection of our charcoal-grilled tomahawk steaks. And, to satisfy your sweet cravings, don't forget to treat yourself to our delectable sugar-sprinkled churros.
View our new menu: JW_Fuego_Menu
To find out more visit: More Cravings - Fuego
