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For travellers forever searching to incorporate sustainable practices into their lives, the where and how of their food and drink sourcing is just as important as the enchanting locale in which their meals are served.
Situated in the heart of the vast Al Wadi Desert, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert offers ultra-luxe villas adorned with indigenous Bedouin-style furnishings, a private pool, lounge area and spectacular nature views.
Passionate about sustainability, the hotel’s kitchen staff maintains a lush, year-round herb and vegetable garden growing basil, mint, garlic and assorted seasonal produce, despite scorching summertime temperatures.
By adding organic waste compost to the garden soil, the resulting homegrown products and seasonings that grace the menus at the resort’s Farmhouse and Kaheela restaurants are fresh, organic and fertiliser free.
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