Nothing makes Executive Chef Mauro Bellodi happier than catering to the different palates of his guests at the restaurants of the Sheraton Grand Doha Resort & Convention Hotel. From cooking dishes that aren’t on the menu to putting together a weekly Italian-style family buffet in the hotel’s gardens, Bellodi is a master of cultivating experiences that surpass his guest’s expectations.
His appreciation for food and passion for cooking were born in the kitchen of the restaurant his family owned in Northern Italy.
Read the full interview from Samar Owais to Chef Mauro Bellodi on Marriott Bonvoy Traveler.
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