Nothing makes Executive Chef Mauro Bellodi happier than catering to the different palates of his guests at the restaurants of the Sheraton Grand Doha Resort & Convention Hotel. From cooking dishes that aren’t on the menu to putting together a weekly Italian-style family buffet in the hotel’s gardens, Bellodi is a master of cultivating experiences that surpass his guest’s expectations.
His appreciation for food and passion for cooking were born in the kitchen of the restaurant his family owned in Northern Italy.
Read the full interview from Samar Owais to Chef Mauro Bellodi on Marriott Bonvoy Traveler.
The Dubai Michelin Star Guide is now out, check out the six More Cravings venues that are part of the list....
READ MOREHere’s a look at the More Cravings award‑winning venues in the leading 2022 Doha Fact Dining Award awards. ...
READ MORECelebrity chef Peter Lloyd, the owner of sticky mango London, returns to Shanghai Club for the debut of his new menu at JW Marriot...
READ MOREIntroducing Bushra, a new vision brought to you by the Buddha-Bar group and showcasing a generous sharing menu curated by the awar...
READ MORELa Maison Martinez is a brand new sophisticated lounge, offering an elevated culinary experience coupled with a timeless design re...
READ MORETo mark the holy month of Ramadan, The Ritz-Carlton Abu Dhabi, Grand Canal is hosting an array of lavish Ramadan experiences. ...
READ MORECopyright © 1996 - Marriott International, Inc. All rights reserved. Company Proprietary Information.