Kitchen Talk - Veganism in a nutshell - More Cravings by Marriott Bonvoy™
  • Kitchen Talk - Veganism in a nutshell

    Posted Chef Oliver Weber on 18th October 2020.

Join Executive Chef Oliver Weber and Thomene Dilley, a Vegan Entrepreneur as they are sharing insights on what it means to be a vegan in Doha and they are cooking some exciting plant based dishes.

Join us for a Vegan Pop Up Dinner in Crossroads Kitchen during Doha Food Fest on Wednesday, 28th of October 2020 from 5pm to 11pm. Prices start from QAR 145 per person. Advanced reservation is required. Please call +974 4419 5000 to book.

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