Join Executive Chef Oliver Weber and Thomene Dilley, a Vegan Entrepreneur as they are sharing insights on what it means to be a vegan in Doha and they are cooking some exciting plant based dishes.
Join us for a Vegan Pop Up Dinner in Crossroads Kitchen during Doha Food Fest on Wednesday, 28th of October 2020 from 5pm to 11pm. Prices start from QAR 145 per person. Advanced reservation is required. Please call +974 4419 5000 to book.
Argentario Golf & Wellness Resort proudly produces its own organic extra virgin olive oil oil, with a BioAgriCert certificati...
READ MOREShining Culinary Stars crowned at the 3rd edition of the MICHELIN Guide Dubai on 4th of July ...
READ MOREMarriott UKI and Nordics affirms its commitment to operate as a responsible business, to reduce its impact on the environment and ...
READ MOREAn overview of our award-winning venues as presented by the BBC Good Food Middle East Awards 2023....
READ MORERooftop restaurant SUKAIBA Copenhagen, has been awarded the coveted title of Denmark's best hotel restaurant 2023, surpassing the ...
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