Join Marriott Bonvoy™In participation with the Queen Hospital Doha and Doaa Farid, Senior Clinical Dietitian we look at how simple steps can make a dish more diabetic friendly. Join this important conversation as we show what ingredients are beneficial in slow sugar release and what the dangers are of hidden ingredients in processed food.
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SUKAIBA Copenhagen – Best hotel restaurant in Denmark Posted on 31st October 2023
Rooftop restaurant SUKAIBA Copenhagen, has been awarded the coveted title of Denmark's best hotel restaurant 2023, surpassing the ...
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Welcome to a three Michelin-starred four hand experience with Miguel Navarro and Alex Dilling. Posted on 02nd October 2023
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Fuego's Exquisite New Menu Posted on 08th September 2023
Embark on a culinary journey and unlock the hidden treasures of Fuego's exquisite new menu, crafted by our Executive Chef Ertan Af...
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Feast of Seven Posted on 08th September 2023
Seven culinary experiences across Seven Hotels....
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Umm Ali Masterclass, at the Sheraton Grand Doha Posted on 11th August 2023
The Women's Circle—an embodiment of Sheraton Grand Doha's finesse in collaboration with the culinary virtuoso Anahi—elicits waves ...
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Meet Gaurav Prakash, Executive Pastry Chef at JW Marriott Marquis City Center Doha Posted on 27th July 2023
Meet Gaurav Prakash, our very own Executive Pastry Chef at La Maison Martinez and indulge in his unique culinary experiences....
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