With more than 20 years of experience in the culinary industry, Pawichada Thanaphibun brings with her a wealth of experience from one of the top Thai restaurants in the hospitality industry. Pawichada has also a wide knowledge in other Asian cuisines including Malaysian, Indonesian, Cambodian, Vietnamese, Singaporean and Chinese.
Pawichada discovered her passion for food and cooking at a young age and was inspired by her grandmother, whom she learnt all the techniques of authentic Thai cuisine from. Starting her career in 1999 in Thailand, she then moved to several restaurants in the GCC gaining significant experience.
She started at the Westin in 2018 and played a crucial role in creating Sabai Thai new image, concept, and culinary experience, showcasing the exceptional flavors of Asia.
Argentario Golf & Wellness Resort proudly produces its own organic extra virgin olive oil oil, with a BioAgriCert certificati...
READ MOREShining Culinary Stars crowned at the 3rd edition of the MICHELIN Guide Dubai on 4th of July ...
READ MOREMarriott UKI and Nordics affirms its commitment to operate as a responsible business, to reduce its impact on the environment and ...
READ MOREAn overview of our award-winning venues as presented by the BBC Good Food Middle East Awards 2023....
READ MORERooftop restaurant SUKAIBA Copenhagen, has been awarded the coveted title of Denmark's best hotel restaurant 2023, surpassing the ...
READ MORE...
READ MOREEarn points you can redeem for unrivaled experiences and free nights at our extraordinary hotel brands.
Join for FreeCopyright © 1996 - Marriott International, Inc. All rights reserved. Company Proprietary Information.