Join Marriott Bonvoy™With more than 20 years of experience in the culinary industry, Pawichada Thanaphibun brings with her a wealth of experience from one of the top Thai restaurants in the hospitality industry. Pawichada has also a wide knowledge in other Asian cuisines including Malaysian, Indonesian, Cambodian, Vietnamese, Singaporean and Chinese.
Pawichada discovered her passion for food and cooking at a young age and was inspired by her grandmother, whom she learnt all the techniques of authentic Thai cuisine from. Starting her career in 1999 in Thailand, she then moved to several restaurants in the GCC gaining significant experience.
She started at the Westin in 2018 and played a crucial role in creating Sabai Thai new image, concept, and culinary experience, showcasing the exceptional flavors of Asia.
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