INGREDIENTS
PREPARATION
For the fried zucchini, cut zucchini in strips, mix in some egg and coat with flour and fry till crisp and season. Take the mussels out of the shell and cook in some boiling water and keep aside. Heat a pot with salted water. Boil and blanch pasta till al dente. Drain but reserve some pasta water to prepare the sauce. In a pan, heat olive oil, add cracked black pepper and sizzle for a bit. And pasta, followed by pasta water and finish with grated Pecorino cheese and mix well. Serve and garnish with fried zucchini, mussels, Pecorino and some more cracked pepper.
Enjoy these Italian Classics during Doha Food Fest in Cucina, from 1pm to 10pm. This dish is available at QAR 30. Advanced reservation is recommended. Please call +974 4419 5000 to book.
Embark on a culinary journey and unlock the hidden treasures of Fuego's exquisite new menu, crafted by our Executive Chef Ertan Af...
READ MORESeven culinary experiences across Seven Hotels....
READ MOREThe Women's Circle—an embodiment of Sheraton Grand Doha's finesse in collaboration with the culinary virtuoso Anahi—elicits waves ...
READ MOREMeet Gaurav Prakash, our very own Executive Pastry Chef at La Maison Martinez and indulge in his unique culinary experiences....
READ MOREWhatever you're craving, you’ll eat well in Barcelona. The Spanish city knows what the good life is all about, with lunches linger...
READ MOREVenice’s cuisine is a crossroads of flavours, a melting pot of culinary traditions that reflect the city's thousand-year history a...
READ MOREEarn points you can redeem for unrivaled experiences and free nights at our extraordinary hotel brands.
Join for FreeCopyright © 1996 - Marriott International, Inc. All rights reserved. Company Proprietary Information.