Nestled within Parisian palaces, sunny terraces in the south of France, and rooftop bars with breathtaking views of the Mediterranean Sea, Marriott Bonvoy invites food lovers and epicureans to discover its selection of the most beautiful terraces in France.

Prince de Galles, a Luxury Collection hotel, Paris, and its patio of wonders

The Hotel Prince de Galles presents its patio of wonders: a whimsical and floral journey in the heart of Paris. Inspired by the beauty of nature at the dawn of summer, the teams offer a floral and magical universe. Colorful sculptures, wildflowers, and wonders provide Parisians and passing travelers the opportunity to escape while enjoying a unique culinary experience created by the teams at Bar 19.20. On the menu, a selection of dishes inspired by flowers and wonders from an enchanted garden invite you to embark on a journey. Food enthusiasts can enjoy an eclectic menu created by Chef des Cuisines Gérald Poirier, featuring various choices of tapas to share, fresh starters including delicious heirloom tomatoes accompanied by black olive soil and sorghum. As for the main courses, culinary marvels showcase the finest local products: stuffed round courgettes from Nice seasoned with herbs and roots, lobster bouillabaisse with tarragon and saffron, organic pasta made in Seine et Marne from local wheat. And to finish, Chef Pâtissière Hélène Kerloeguen offers a range of delicate desserts: orange blossom, rhubarb, and pistachio; jasmine flower, strawberry, and yogurt; lime and chamomile, raspberries and meringue, as well as cherry blossom, chocolate, and griottine.

Patio des Merveilles: open until September 15, 2023.

À la carte starting from 60 euros per person - Cocktails starting from 21 euros.

Renaissance Paris République Hotel and the terrace of the Martin restaurant

Located in the heart of the vibrant Canal Saint-Martin district, the spacious terrace measuring 300m2 is the charming asset of the Renaissance République. It is mainly dominated by nature, creating an urban jungle sheltered from prying eyes. To add an even more pleasant ambiance, the terrace is decorated with colorful pieces that joyfully contrast with the large green walls. At Martin, Chef Mélissa Ravel honors local circuits and seasonal products, sourced from the best producers in Paris, Île-de-France, and our regions. Her menu focuses on fresh and flavorful offerings, such as the tomato variation: zebra, pineapple, beef heart, mustard seed pickles, and purple basil as an appetizer, and a cod fillet, white peach, elderflower raita, cranberry coulis, homemade squid ink gnocchi as a main course. At the bar, mixologist Antoine Perro creates a cocktail menu emphasizing freshness, such as the Banzaï, composed of green Chartreuse, Maraschino liqueur, Italicus Rosolio di Bergamotto liqueur, Peter Heering Cherry liqueur, Tabasco, and lime.

Every Thursday, Friday, and Saturday from 6pm to 10pm, the "Summer set of Martin" enlivens the capital with a program featuring DJ sets, cocktails, and tapas.

Renaissance Paris Arc de Triomphe Hotel and the terrace of Solis

Located just a few steps from the Arc de Triomphe, the Solis restaurant at the Renaissance Paris Arc de Triomphe offers a true Mediterranean getaway in the heart of Paris. Whether it's for a refreshing breakfast, a relaxed lunch, a romantic dinner, or a Sunday brunch, the restaurant and its terrace are open every day. The shaded terrace offers breathtaking views of the famous Salle Wagram. The resolutely Mediterranean cuisine, inspired by the sunny and authentic flavors of the region, emphasizes the use of fresh and seasonal ingredients to create delicious dishes that evoke a holiday atmosphere: Grilled octopus, zucchini cream, squid ink goat cheese, and virgin sauce as an appetizer, or 12-hour slow-cooked lamb shoulder with artichoke and pea tagine as a main course.

Lunch menu from Monday to Friday (changes weekly) / Signature Solis à la carte in the evening / Weekend brunch buffet (live music on Saturday & family brunch with seafood on Sunday: €59/adult, fixed price).

Paris Marriott Champs Elysées Hotel and the terrace of M Bistro

The terrace of the Paris Marriott Champs Elysées Hotel offers a unique experience with its ideal location on the Champs-Élysées Avenue, in the heart of Paris. It is renowned for its delicious lunches and refined cocktails, particularly enjoyed at sunset. An ideal place for a shopping break while admiring the breathtaking view of the Arc de Triomphe. This year, the terrace is partnering with Italicus, a delightful Italian liqueur with subtle citrus and bergamot notes, for the creation of unique cocktails. The Italicus Spritz, made with Italicus liqueur, prosecco, and sparkling water, will be the perfect alternative to the traditional Spritz.

AC Hotel Paris-Le Bourget Airport and its rooftop bar Atmosph'Air

At the 9th floor of the AC Hotel Paris - Le Bourget Airport, the Atmosph'Air rooftop bar offers a breathtaking panoramic view. In addition to the view of the bustling runways of Le Bourget Airport, the majestic rocket of the Air and Space Museum proudly stands in the landscape. In the background, the famous Parisian landmarks such as the Eiffel Tower, Montmartre, and La Défense can be seen. This unique combination of the airport runway view, the rocket of the Air and Space Museum, and the iconic urban panoramas of Paris makes Atmosph'Air bar an exceptional place to relax, marvel, and enjoy an unforgettable moment.Au 9e étage du AC Hotel Paris – Le Bourget Airport, le bar Atmosph'air offre une vue panoramique à couper le souffle. En plus de la vue sur les pistes animées de l'aéroport du Bourget, la majestueuse fusée du musée de l’Air et de l'Espace se dresse fièrement dans le paysage. En arrière-plan, les célèbres monuments parisiens se dessinent tels que la tour Eiffel, Montmartre et La Défense. Cette combinaison unique de la vue sur les pistes de l'aéroport, la fusée du musée de l’Air et les panoramas urbains emblématiques de Paris font du bar Atmosph'air un lieu exceptionnel pour se détendre, s’émerveiller et profiter d'un moment inoubliable.

Le Meridien Nice and Peska by la Terrasse 

Le Méridien Nice, located on the iconic Promenade des Anglais, just steps away from the old town of Nice, unveils a new culinary concept, Peska by La Terrasse. Situated on the rooftop of the hotel, with a captivating view of the Bay of Angels and the Mediterranean Sea, Peska by La Terrasse embodies the spirit of the French Riviera with menus inspired by the sea and regional produce. This dining concept was created by Chef Eric Brujan, who has always been passionate about quality ingredients, especially those sourced from the ocean. As a taste champion, he combines his love for local produce and Provençal flavors with international and Asian influences to create authentic and balanced cuisine. Among the signature dishes are Cannes Bay sea bass ceviche with lime and coconut water, mango, and avocado; Saint-Raphaël octopus with fried baby artichokes and citrus-infused thin slices of Menton asparagus; fish of the day, stuffed zucchini flowers with Southern vegetables, Giol mussels, and fried chickpea panisse; and lavender honey fondant on a shortbread base with raspberry sorbet.

Renaissance Bordeaux Hotel and the Gina

Located 35 meters high at the Renaissance Bordeaux Hotel, the Gina offers a stunning view of the Aquitaine Bridge, the Cité du Vin, and the Chaban Delmas Bridge. With its friendly guinguette atmosphere, coffee shop, rooftop with a pool and a 360° view of the Cité du Vin, Le Gina is a small Italian enclave in the heart of Bordeaux. From delicious antipasti to fresh pasta dishes and indulgent desserts, Chef Franco Recce's creations transport the taste buds through the regions of Italy and its culinary history. At the bar, Minuty joins the Gina to create a summer and refreshing atmosphere until September 24th. It's a delicious collaboration for an incredible musical program featuring DJ sets and pool parties. This will surely captivate the locals and visitors throughout the summer.

Lunch | Mon. to Fri.: 12pm-2pm

Dinner | Mon. to Sun.: 7pm-10:30pm

Brunch | Sat. and Sun.: 12pm-2:30pm

Le Meridien Nice and Peska by la Terrasse

Le Méridien Nice, located on the iconic Promenade des Anglais, just steps away from the old town of Nice, unveils a new culinary concept, Peska by La Terrasse. Situated on the rooftop of the hotel, with a captivating view of the Bay of Angels and the Mediterranean Sea, Peska by La Terrasse embodies the spirit of the French Riviera with menus inspired by the sea and regional produce. This dining concept was created by Chef Eric Brujan, who has always been passionate about quality ingredients, especially those sourced from the ocean. As a taste champion, he combines his love for local produce and Provençal flavors with international and Asian influences to create authentic and balanced cuisine. Among the signature dishes are Cannes Bay sea bass ceviche with lime and coconut water, mango, and avocado; Saint-Raphaël octopus with fried baby artichokes and citrus-infused thin slices of Menton asparagus; fish of the day, stuffed zucchini flowers with Southern vegetables, Giol mussels, and fried chickpea panisse; and lavender honey fondant on a shortbread base with raspberry sorbet.

Riviera Marriott Hotel La Porte de Monaco and the Bolinas terrace

Located in Cap-d'Ail, at the Riviera Marriott Hotel La Porte de Monaco, just in front of the yachts anchored at the harbor, Bolinas and its terrace offer a true oasis of tranquility just steps away from Monaco. Its bohemian chic setting and delicious specialties make it a unique place on the French Riviera. The sun-inspired cuisine showcases local and seasonal products, such as the Bolinas Tapas (Barbajuans, breaded shrimp, falafel, pumpkin hummus, pita bread) as an appetizer, and Tuna Tartare with Avocado & Fresh Herbs as a main course. The new à la carte Sunday brunch will delight both young and old gourmets.