EN
The textures and flavors of Sabai Thai's authentic cooking make for a deliciously different dining affair. Why not experience the true taste of Thailand and cook this delicious curry in the comfort of your home.
INGREDIENTS
PREPARATION
To cook the curry, first of all, put oil and green curry, sauté the curry paste and add the chicken. Add the coconut milk, eggplant, lime leaves, fish sauce, palm sugar, and all the seasoning ingredients. Cook until the chicken becomes tender and the curry sauce is slightly thickened, add sweet basil and red chili.
Serve with steamed jasmine rice or rice noodles.
Enjoy!
